CARAMELIZED FRENCH TOAST

Steps:

• 1. get 2 eggs, get your bread , i used dempsters 12 grain . have your butter ready and melted in the frying pan.
• 2. crack open the two eggs in a mid size plate, add 2 tablespoons water, Add a half teaspoon of sugar in the eggs and whisk well. Then,dunk your bread in , let it soak up the eggs well , as well ;by fliping the bread and forceing the sponge effect by lightly pushing the bread down into the eggs while in the plate soaking, they will take on a a beautiful plumpness about them.
• 3. now that your butter is melted dont let the butter burn in the pan , just melt it at a med heat at first. gently with a spatula , carry the egg soaked toast, into the frying pan, and add both of them together, side by side.. let it sit in a little bit of a higher heat not high , not med , so medium high stove top heat.. the three o'clock , on the clock dial.is where the dial of your stove handle should be on. now after 1 min , flip , and flip again after another min, now this is when the caramelization step takes place.. thi first flip of both sides , take a 3/4 teasoon of that sugar , and shake ot over nicley the breadin the pan , do this on both slices of bread , each time you flip this , you will add a bit more sugar in the same manner , fliping this in the total of 3 times per side so six flips , add the sugar per flip. and watch the caramelisation take place , you dont need syrop for this , not even after you serve it .. Eat it as is..