CARAMELIZED GARLIC
Caramelized garlic is very easy to make. Use this flavorful condiment with roasted meats or poultry or top a salad, diced can be topped on bread. If you like you can use the remaining sugar in a pot of beans or add some roasted nuts to it toss and top a salad.
Provided by Rita1652
Categories Vegetable
Time 20m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Blanch garlic cloves in boiling salted water about 2 minutes. Remove and place in a bowl of cold water to stop the cooking. Remove cloves from water and drain on paper towels.
- Place the sugar and butter in a small heavy skillet and add 2 tablespoons of wine. Place the pan over medium heat. Cook until the mixture turns a golden color tipping the pan and swirling the mixture to insure even cooking. Add the water 1 tablespoon at a time, swirling the pan to incorporate the liquid. Add the garlic and cook until well coated and the garlic is soft but still retains its shape about 5 minutes.
Nutrition Facts : Calories 49.6, Fat 1.6, SaturatedFat 1, Cholesterol 4.1, Sodium 4, Carbohydrate 8.7, Fiber 0.1, Sugar 7.1, Protein 0.3
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Hasnain Sharif
[email protected]I can't wait to try this recipe!
Rana Faysal
[email protected]This recipe is a great way to use up leftover garlic.
Rafaqat Rajput
[email protected]I love the flavor of caramelized garlic. It's so rich and flavorful.
Annie Hanz
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Curlene Boodoo
[email protected]I've made this recipe several times and it's always a hit. The caramelized garlic is so versatile and can be used in so many different dishes.
tonny baraka
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The caramelized garlic was perfect and added a delicious flavor to my dish.
MASEREKA PETER
[email protected]This recipe is so simple, yet so delicious. I love the way the caramelized garlic adds a touch of sweetness and depth of flavor to dishes.
Donna Artis
[email protected]I'm always looking for new ways to use garlic and this recipe is a great addition to my repertoire. The caramelized garlic is so flavorful and adds a nice touch to any dish.
Deka Ali Hassan
[email protected]This recipe is a keeper! The caramelized garlic is so delicious and easy to make. I've already used it in several dishes and it's always a hit.
Rodney Friedman
[email protected]I love the way the caramelized garlic adds a depth of flavor to dishes. It's so versatile and can be used in so many different ways.
Dogar Adil
[email protected]This is a great recipe for using up leftover garlic. I always have a few cloves lying around and this is a great way to use them up.
kamba boy (Brian)
[email protected]I'm not a huge fan of garlic, but I tried this recipe and was pleasantly surprised. The caramelization process mellows out the flavor of the garlic and makes it much more palatable.
Enaya Khan
[email protected]This recipe is so easy to follow and the garlic turns out perfectly caramelized. I will definitely be making this again!
Namulema juliet
[email protected]Caramelized garlic is a delicious and versatile ingredient that can be used in a variety of dishes. I love to add it to roasted vegetables, pasta dishes, and even mashed potatoes.