CARAMELIZED GARLIC AND SHALLOT PASTA
Caramelizing the garlic mellows and sweetens its flavor, so you can use more than you might expect.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 10
Steps:
- Heat butter in a large skillet over medium-low heat. Add shallots and garlic cloves, stirring to coat. Sprinkle with sugar, 1 teaspoon salt, and the pepper, and stir to combine. Cook until very soft and golden, about 1 hour, adding water 2 tablespoons at a time if the pan seems dry.
- Using a slotted spoon, transfer garlic and shallots to a bowl, and set aside. Add chicken stock, and bring to a boil, using a wooden spoon to scrape up any browned bits from the pan. Cook, stirring occasionally, until the mixture is reduced by one quarter, 2 to 4 minutes. Remove from heat, return garlic and shallots to pan, and keep warm while cooking pasta.
- Bring a large saucepan of salted water to a boil. Add pasta, and cook until al dente, about 8 minutes.
- Drain pasta, and return to saucepan. Stir in remaining 1/2 teaspoon salt, reserved garlic and shallots, and sauce. Cut basil leaves into thin strips. Divide the pasta and sauce among six serving bowls, and serve immediately garnished with basil and shaved Parmigiano-Reggiano.
Nutrition Facts : Calories 389 g, Cholesterol 14 g, Fat 7 g, Fiber 2 g, Protein 15 g, Sodium 694 g
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Azo Azo
[email protected]This pasta dish is a great way to use up leftover garlic and shallots. It's easy to make and the flavor is amazing. I highly recommend it.
Warda Asif
[email protected]I'm not a huge fan of pasta, but I loved this dish. The caramelized garlic and shallots were so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Henry Fry
[email protected]This pasta dish is a must-try for any garlic lover. The caramelized garlic and shallots are so flavorful and the pasta is cooked perfectly. I highly recommend it.
John Stover
[email protected]I've made this pasta dish several times and it's always a success. It's a great way to impress your guests.
rehan hameed
[email protected]This pasta dish is a hit with my family. It's easy to make and the flavor is incredible. I highly recommend it.
Frank Browning
[email protected]I love the combination of caramelized garlic and shallots in this pasta dish. It's a great way to add flavor to a simple pasta dish.
Rased Rrased
[email protected]This pasta dish is a great way to use up leftover garlic and shallots. It's easy to make and the flavor is amazing. I highly recommend it.
Pinky
[email protected]I'm not a huge fan of garlic, but I loved this pasta dish. The caramelized garlic and shallots were so flavorful and not at all overpowering. I'll definitely be making this again.
Fatuma mustafa
[email protected]This pasta dish is a must-try! The caramelized garlic and shallots add a depth of flavor that is simply divine. I highly recommend it.
dupe adekunjo
[email protected]I've made this pasta dish several times and it's always a hit. It's so easy to make and the flavor is incredible. I love the combination of caramelized garlic and shallots.
Kingsley sam
[email protected]This pasta dish is amazing! The caramelized garlic and shallots are so flavorful and the pasta is cooked perfectly. I highly recommend this recipe.
STANISLAV
[email protected]I made this pasta dish last night and it was a hit with my family. The caramelized garlic and shallots were so flavorful and the pasta was cooked perfectly. I'll definitely be making this again.
Queen Useh
[email protected]This pasta dish is delicious and easy to make. I love the combination of caramelized garlic and shallots. It's a great way to add flavor to a simple pasta dish.
Joseph Alemayehu
[email protected]I love this recipe! It's a great way to use up leftover garlic and shallots. The caramelized vegetables add a ton of flavor to the pasta, and the Parmesan cheese adds a nice touch of richness. I'll definitely be making this again.
Uma niroula
[email protected]This pasta dish is a winner! It's easy to make and packed with flavor. The caramelized garlic and shallots add a touch of sweetness and complexity that really makes the dish sing. I highly recommend it!
Jayda Caban
[email protected]I was hesitant to try this recipe because I'm not a huge fan of garlic. But I'm so glad I did! The garlic and shallots are caramelized to perfection and add a wonderful depth of flavor to the pasta. I'll definitely be making this again.
Verne Wisdael
[email protected]This caramelized garlic and shallot pasta is a flavor explosion! The combination of sweet and savory is perfection. I'll definitely be making this again.