CARAMELIZED GREEN BEANS WITH PINE NUTS
Steps:
- In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper
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Ahmedch626
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the green beans.
Bharat Sangraula
[email protected]I'm not a big fan of green beans, but I loved this recipe. The caramelized flavor was amazing and the pine nuts added a nice crunch.
Mr Opu
[email protected]This recipe is a great way to use up leftover green beans. I always have a few extra beans after making a salad, and this recipe is a great way to use them up.
Izabella Cease
[email protected]I love the way the pine nuts add a little crunch to this dish. It's a great way to change up the classic green bean casserole.
Lindsay Evans
[email protected]This is a great recipe for a healthy and delicious side dish. The green beans are cooked perfectly and the caramelized flavor is amazing.
Keke
[email protected]I've made this dish several times and it's always a hit. It's a great side dish for any occasion.
EdstayytruLittdlva
[email protected]This recipe is a great way to get kids to eat their vegetables. My kids love the sweet and savory flavor of the green beans.
jerrica
[email protected]I'm not a big fan of pine nuts, so I substituted chopped walnuts in this recipe. They worked great!
Md. Shahed hossain
[email protected]I love the addition of pine nuts to this recipe. They add a nice crunch and nutty flavor.
Kailani Salazar
[email protected]This dish is a great way to use up leftover green beans. I always have a few extra beans after making a salad, and this recipe is a great way to use them up.
Garbage production
[email protected]I've tried several recipes for caramelized green beans, but this one is my favorite. The beans are always tender and flavorful.
dilhani basnayaka
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the green beans are always a hit.
Monti Dusit
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
Krishna Khatri
[email protected]I'm not a big fan of green beans, but I loved this recipe. The caramelized flavor was amazing.
Oluwadahun Johnson
[email protected]I was pleasantly surprised by how easy this recipe was to make. The green beans were cooked perfectly.
Ifarah Abdulfatah
[email protected]This recipe is a keeper! The green beans were delicious and the pine nuts added a nice touch.
Syeda Azra
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Parmida Poursalari
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were caramelized and crispy.
Khizer Mughal
[email protected]I love the combination of sweet and savory in this dish. The pine nuts add a nice crunch.
Fully Formula
[email protected]This is the perfect side dish for a holiday meal. It's easy to make and always a crowd-pleaser.