CARAMELIZED GREEN BEANS WITH PINE NUTS
Give sauteed green beans a buttery crunch with pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g
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Hilkka Phestus
hilkkaphestus17@yahoo.com?
Alamin Ahammed
alamin85@gmail.comYum!
Youssef Abidi
yabidi25@gmail.com5 stars!
Javon Mason
mj57@aol.comOverall, a solid recipe that I would make again.
munir hussain
m.hussain99@gmail.comI think I would have liked this better with fresh green beans, but the frozen ones worked in a pinch.
Real Name I Will Not Tell You My
my.r@hotmail.comMy beans got a little too caramelized, but they still tasted good.
Saladin Ntumkas
saladin.ntumkas@yahoo.comI added a squeeze of lemon juice at the end and it really brightened up the dish.
Wonder Bucket
bw@hotmail.comI omitted the butter and it was still plenty flavorful.
Nate Williamson
nate_williamson62@yahoo.comI used slivered almonds instead of pine nuts and it was still great.
Ragdoll
ragdoll10@hotmail.comThe pine nuts added a nice touch of flavor.
Madinnah Dollar's
dollars_m9@gmail.comThese green beans were a hit! Even my picky eater loved them.
Lordricks Somtoo
s-lordricks8@gmail.comEasy weeknight side! Will def make again!
Miley Church
c-miley86@aol.comLoved making this recipe with my kids. So simple yet delicious.