CARAMELIZED GREEN BEANS WITH PINE NUTS
Give sauteed green beans a buttery crunch with pine nuts.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Number Of Ingredients 5
Steps:
- In a large skillet, heat butter and oil over medium-low. Add green beans; partially cover, and cook, tossing occasionally, until green beans are tender and browned in spots, 30 minutes. Add pine nuts; cook until nuts are toasted, 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 136 g, Fat 9 g, Fiber 5 g, Protein 4 g
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Hilkka Phestus
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Alamin Ahammed
[email protected]Yum!
Youssef Abidi
[email protected]5 stars!
Javon Mason
[email protected]Overall, a solid recipe that I would make again.
munir hussain
[email protected]I think I would have liked this better with fresh green beans, but the frozen ones worked in a pinch.
Real Name I Will Not Tell You My
[email protected]My beans got a little too caramelized, but they still tasted good.
Saladin Ntumkas
[email protected]I added a squeeze of lemon juice at the end and it really brightened up the dish.
Wonder Bucket
[email protected]I omitted the butter and it was still plenty flavorful.
Nate Williamson
[email protected]I used slivered almonds instead of pine nuts and it was still great.
Ragdoll
[email protected]The pine nuts added a nice touch of flavor.
Madinnah Dollar's
[email protected]These green beans were a hit! Even my picky eater loved them.
Lordricks Somtoo
[email protected]Easy weeknight side! Will def make again!
Miley Church
[email protected]Loved making this recipe with my kids. So simple yet delicious.