SOUR CREAM COOKIES
I used to be a nanny for two children when i was just about 18. The woman I worked for made these every year for Christmas. When I got out on my own I asked her for the recipe and I have been making them every since! They are a delicious soft cookie with a light flavor and a sweet buttery icing on top!
Provided by Deneece Gursky
Categories Cookies
Number Of Ingredients 17
Steps:
- 1. Mix together sugar and shortening, then add eggs one at a time stirring after each egg.
- 2. Add vanilla and sour cream
- 3. Now stir in your dry ingredients.
- 4. Refrigerate dough for about an hour to make it easier to work with.
- 5. Drop dough by rounded teaspoonfuls onto ungreased cookie sheet and bake in 375 degree preheated oven for 8-10 minutes
- 6. cool slightly and remove from cookie sheet.
- 7. For icing: Mix sugar butter and vanilla together. Add milk until desired consistancy. Frost each cookie and then top with sprinkles or colored sugar
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Jimmy Bakboord
[email protected]I've tried this recipe several times and I can never get the cookies to turn out right. I'm not sure what I'm doing wrong.
Riaan Niemann
[email protected]These cookies were a bit too sweet for my taste.
Troy Tauck
[email protected]I'm allergic to sour cream, so I substituted Greek yogurt in this recipe. The cookies turned out great!
RainDrop
[email protected]These cookies are delicious! I love the way the sour cream makes them so moist and flavorful.
Nashwa Sadek
[email protected]I've made these cookies several times and they're always a hit. They're the perfect cookie for any occasion.
James Aylward
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Masud Miya
[email protected]I'm not a big fan of sour cream, but I actually really liked these cookies. They're not too sour at all, and they have a really nice texture.
Sabit Marial
[email protected]These cookies are the perfect combination of sweet and tangy. I love the way the sour cream makes them so moist and chewy.
Saifullah Malik
[email protected]I followed the recipe exactly but my cookies turned out dry and crumbly. I'm not sure what went wrong.
edwin kibe
[email protected]These cookies were a little too sour for my taste.
Tahir Anarsson
[email protected]I've been making these cookies for years and they're always a favorite. They're so easy to make and they always turn out perfect.
Kathy Heyns
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Hussain Zubair
[email protected]These sour cream cookies were a hit with my family! They were soft and chewy, with a delicious tang from the sour cream. I'll definitely be making them again.