A salty-sweet side dish sure to please veggie-lovers and sweet-tooths alike! I can normally find a good-sized bag of fresh green beans at a fruit stand or farmer's market for about a dollar.
Provided by jayceeboyer
Categories Side Dish Vegetables Green Beans
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Melt the butter in a large skillet over medium heat. Add green beans; cook and stir for about 5 minutes. Mix in the walnuts, and pour in water. Cover and cook for about 10 minutes, or until very little water is left in the pan.
- Add the salt, white sugar, and brown sugar; stir until beans and walnuts are evenly coated. Cover, and cook over medium heat for 5 more minutes. Remove from the heat and allow to cool slightly before serving.
Nutrition Facts : Calories 360.1 calories, Carbohydrate 49.6 g, Cholesterol 22.9 mg, Fat 18.3 g, Fiber 4.8 g, Protein 4.4 g, SaturatedFat 6.4 g, Sodium 223.3 mg, Sugar 41.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md.kaowsar Alam
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The caramelized walnuts were the perfect touch.
Henry Thomas
[email protected]These green beans are a great side dish for any occasion.
desire Egbuniwe
[email protected]I'm always looking for new ways to cook green beans, and this recipe is a great addition to my repertoire.
Tayab Raja
[email protected]This recipe is a great way to get your daily dose of vegetables.
Zara Farooq
[email protected]I love the way the caramelized walnuts add a sweet and savory flavor to the green beans.
Yasin Ali khan
[email protected]This recipe is a great way to use up leftover green beans. I had a bunch of green beans that were starting to go bad, and this recipe was the perfect way to use them up.
Dylan Mcgarr
[email protected]I'm not a huge fan of walnuts, but I really enjoyed them in this recipe. They added a nice crunch and nutty flavor.
Syed ayzi
[email protected]These green beans are a great way to get your kids to eat their vegetables.
Shukri shukri ayu
[email protected]I love the simplicity of this recipe. It's a great way to let the natural flavors of the green beans shine through.
Babalola Taiye
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sakib Se
[email protected]I made this recipe for a dinner party and everyone raved about it. The green beans were the star of the show.
Edlyn Masango
[email protected]These green beans are a great side dish for any meal. They're healthy and delicious.
dan dan
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful.
Mugendi Linus
[email protected]This dish is so easy to make and it's so delicious. I love the combination of sweet and savory.
Noah DuBois
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The caramelized walnuts were the perfect touch.
Saqib Farooq
[email protected]These green beans are so good! I've made them several times and they're always a hit.
Cristofer Escobar
[email protected]This recipe is a great way to use up leftover green beans. I added a little bit of garlic and ginger to the sauce and it was delicious.
simion Velasquez
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
SA'AD SBS
[email protected]Easy to follow recipe and the green beans turned out great! Thanks for sharing.
Makenzie Osin
[email protected]These green beans were a hit! The caramelized walnuts added a delicious crunch and sweetness to the dish. I will definitely be making this again.