CARAMELIZED LEEK QUICHE
This caramelized leek quiche is an ideal make-ahead recipe for a brunch or picnic.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes one 9-inch tart
Number Of Ingredients 11
Steps:
- On a lightly floured surface, roll out dough to a 12-inch circle. Fit dough into a 10-inch round fluted tart pan with a removable bottom, pressing into edges. Trim dough to a 1/2-inch overhang all around. Fold edge of dough over to create an edge that extends 1/4-inch above the pan. Lightly prick bottom of dough all over with a fork. Chill until firm about 30 minutes.
- Preheat oven to 375 degrees. Line bottom of dough with parchment paper, leaving at least a 1-inch overhang. Fill with pie weights or dried beans. Bake until the edges are just beginning to turn golden, about 30 minutes. Remove parchment paper and weights; continue baking until lightly golden all over, 10 to 15 minutes more. Cool tart shell completely on a wire rack.
- Heat olive oil in a medium skillet over medium heat. Add leeks and thyme and cook, stirring occasionally, until leeks soften and begin to brown, 10 to 15 minutes. Season with salt and pepper.
- Sprinkle half of the cheese over the bottom of the tart shell, top with cooked leek mixture and sprinkle with remaining cheese. In a medium bowl, whisk together eggs, yolk, milk, cream, and a pinch of salt and pepper. Pour mixture over leeks and cheese. Bake until puffed and golden brown, 30 to 35 minutes. Transfer to a wire rack to cool 10 minutes before serving, or serve at room temperature.
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Arah Tawhitapou
[email protected]This quiche was a total flop. The leeks didn't caramelize and the quiche was dry and crumbly. I don't know what went wrong, but I wouldn't recommend this recipe.
ssentongo faizol
[email protected]I've never made quiche before, but this recipe was easy to follow and the quiche turned out great! The leeks added a nice sweetness and the Gruyère cheese was melted and gooey. I will definitely be making this again.
Afffa Zina
[email protected]This quiche was amazing! The leeks were perfectly caramelized and the quiche was so flavorful. I will definitely be making this again and again.
MD Abdur Rhaman Shakil
[email protected]This quiche was a bit of a disappointment. The leeks didn't caramelize properly and the quiche was overall pretty bland. I wouldn't recommend this recipe.
Ganga Bc
[email protected]I thought this quiche was just okay. The flavor was a bit bland and the texture was a bit dry. I probably won't make it again.
Traci Warren
[email protected]This quiche was absolutely delicious! The leeks were perfectly caramelized and the Gruyère cheese was melted and gooey. I will definitely be making this again.
Md Zim Md
[email protected]Overall, I thought this quiche was pretty good. It was easy to make and the flavor was nice. However, I think I would have preferred it with a bit more cheese.
TAHSIN Official Channel
[email protected]I found the instructions for this quiche to be a bit confusing. I ended up having to make a few adjustments in order to get it right.
Musarat Khan
[email protected]This quiche was a bit too eggy for my taste, but I think that's just a personal preference. Otherwise, it was a well-made quiche.
Shawn Arnold
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone raved about the flavor and texture. I'll definitely be making it again.
Khuwaja Hassnad
[email protected]This is my new go-to quiche recipe. It's easy to make and always turns out delicious. I love the combination of leeks and Gruyère cheese.
Trett7 Gjhgtt
[email protected]I've made this quiche several times now and it's always a crowd-pleaser. The leeks caramelize beautifully and the quiche is always cooked perfectly.
Gaming Tamim YT
[email protected]This quiche was a hit with my family! The caramelized leeks added a lovely sweetness and depth of flavor. I also loved the addition of Gruyère cheese, which gave the quiche a rich and nutty flavor.