CARAMELIZED LEMON TART
A Swedish dessert found on epicurious. The top of this tart can be caramelized brulee style or simply sprinkled with powdered sugar. Prep time does not include 3 hours chilling prior to serving.
Provided by pattikay in L.A.
Categories Dessert
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- for crust: Combine flour, sugar and salt in processor.
- Add butter; cut in using on/off turns until mixture forms coarse crumbs.
- Mix yolk and ice water in small bowl.
- Add to crumb mixture; process until dough begins to clump together.
- Press over bottom and up sides of 9-inch tart pan with removable bottom.
- Trim edges.
- Pierce crust all over with fork.
- Chill 30 minutes.
- Preheat oven to 350°F
- Line crust with foil.
- Fill with dried beans or pie weights.
- Bake until crust is set, about 20 minutes.
- Remove foil and beans.
- Continue baking until pale golden, pressing with back of fork if crust bubbles, about 20 minutes longer.
- Transfer crust to rack.
- Maintain oven temperature.
- for filling: Whisk eggs, 1 cup plus 2 tablespoons sugar, cream and lemon juice in large bowl.
- Scrape in seeds from vanilla bean; whisk to blend well.
- Pour filling into tart shell.
- Bake tart until filling is set, about 40 minutes.
- Transfer tart to rack and cool.
- Refrigerate until cold, at least 3 hours or overnight.
- Preheat broiler.
- Sift powdered sugar over tart.
- Broil until caramelized, watching closely, about 1 minute.
- Refrigerate tart 15 minutes.
- Remove tart pan sides.
- Transfer tart to platter.
Nutrition Facts : Calories 534.8, Fat 27.4, SaturatedFat 15.9, Cholesterol 244.3, Sodium 157.4, Carbohydrate 66.5, Fiber 0.7, Sugar 46.7, Protein 7.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #cuisine #preparation #desserts #scandinavian #european #swedish #4-hours-or-less
You'll also love
Takudzwa Murwira
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort.
jk jsdjerjjr rjdjir4r
[email protected]I followed the recipe exactly and my tart turned out perfectly.
Realm Dess
[email protected]I'm not sure what I did wrong, but my tart turned out really dry.
Ahtsham Ahmed
[email protected]This is the best lemon tart recipe I've ever tried.
Md Walton
[email protected]I've made this tart several times now and it's always a hit with my friends and family.
Clestina Barrett
[email protected]The filling was a bit too runny for my taste, but I think that's just because I didn't let it chill long enough.
Ella Wright
[email protected]I'm not a huge fan of lemon desserts, but this tart changed my mind. It was absolutely delicious.
Rijan Yadav
[email protected]This is my new favorite tart recipe! It's so easy to make and it always comes out perfect.
Madi Livingston
[email protected]I had some trouble getting the crust to brown evenly, but other than that, the tart turned out great.
Sonogram Sherpa
[email protected]The tart was a bit too sweet for my taste, but I think that's just a matter of personal preference.
Haider Shah
[email protected]I've never made a tart before, but this recipe was easy to follow and the results were amazing.
John Yakuza
[email protected]I made this tart for a party and it was a huge success! Everyone loved it.
MD Bijy
[email protected]This caramelized lemon tart was a hit! The filling was creamy and tangy, and the crust was buttery and flaky. I loved the combination of flavors and textures.