Steps:
- Prepare a smoker for cold smoke. Place duck breasts on a smoker rack and put in the smoker for 15 minutes. Remove from the smoker.
- In a small bowl add fresh lime juice to sour cream and stir. Season with salt, to taste, and refrigerate until ready to serve.
- Preheat oven to 350 degrees F. Place the duck breasts in an ovenproof saute pan and place in the oven. Roast duck for 10 minutes or until medium rare. Remove from the oven and allow to cool.
- Using a sharp knife, dice the duck breast into 1/2-inch pieces. Place the canola oil in a large saute pan over medium-high heat. Add diced duck and season with salt and pepper. Stir in the barbeque sauce and bring to a boil and immediately remove from heat.
- Place 4 flour tortillas on a clean cutting board. Divide the duck mixture onto the tortillas. Sprinkle the sauteed Maui onion, mango, poblano chili, red onion, cheese, and cilantro evenly over duck mixture. Top with the remaining 4 tortillas and brush each side with canola oil. Bring a large saute pan or griddle to medium heat. Place 1 tortilla stack in the pan or griddle and cook until golden brown or about 3 minutes. Using a spatula flip tortilla over to cook other side. Remove from pan and place on cutting board and cut into 6 wedges. Place on a warm plate and dab lime sour cream on each wedge and garnish with a cilantro sprig. Repeat with the remaining tortilla stacks.
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kaimai Chase
[email protected]I tried this recipe and it was a disaster! The caramelized Maui onions burned and the barbeque duck was tough. I wouldn't recommend this recipe to anyone.
craig betts
[email protected]These quesadillas were just okay. The caramelized Maui onions were good, but the barbeque duck was a bit bland. I wouldn't make these again.
Jobaidul islam Jobed
[email protected]I wasn't a big fan of these quesadillas. The caramelized Maui onions were too sweet for my taste, and the barbeque duck was a bit dry. I wouldn't make these again.
Kingstyn Martial
[email protected]These quesadillas were amazing! The caramelized Maui onions and barbeque duck were a perfect match. I highly recommend this recipe.
Aaditya Roy
[email protected]I loved the flavor combination of the caramelized Maui onions and barbeque duck. The quesadillas were also very easy to make. I will definitely be making these again.
Iqbal Mia
[email protected]These quesadillas were delicious! The caramelized Maui onions were the perfect complement to the barbeque duck. I will definitely be making these again.
Anako Mahlanza.
[email protected]I wasn't sure how the caramelized Maui onions and barbeque duck would go together, but I was pleasantly surprised! The flavors were amazing and the quesadillas were cooked to perfection. I will definitely be making these again.
Fallon Hux
[email protected]These quesadillas were easy to make and very tasty. The caramelized Maui onions added a nice sweetness to the quesadillas, and the barbeque duck was cooked perfectly. I would definitely recommend this recipe.
ITZ TOX1CDRAG0N
[email protected]I made these quesadillas for a party and they were a big hit! Everyone loved the unique flavor combination of the caramelized Maui onions and barbeque duck. I will definitely be making these again.
tahir masood
[email protected]These quesadillas were a hit with my family! The caramelized Maui onions and barbeque duck were a delicious combination, and the quesadillas were cooked to perfection. I will definitely be making this recipe again.