CARAMELIZED MILK BALLS IN THICK SYRUP
Number Of Ingredients 7
Steps:
- 1. Prepare the paneer cheese in advance. Prepare the dough for milk rolls. Then, in a food processor, process the paneer cheese and the milk roll dough until the mixture gathers into a ball that does not stick to the sides of the bowl.2. Place about 2 tablespoons sugar in a small dish. Then, with lightly buttered clean hands, shape the dough into 15 smooth, crack-free balls. Roll each ball in the sugar.3. Heat the shortening in a large heavy wok over medium-high heat until it reaches 325°F on a frying thermometer or until a piece of dough dropped into the hot oil rises to the top after 30 to 40 seconds. Do not make the oil any hotter the kaala jaams need to be fried long and slow. (If you can, leave the thermometer in the wok and carefully monitor the temperature as you cook, it should remain between 275°F to 325°F. Turn off the heat if it goes any higher.) Add half the kaala jaams and fry, stirring and turning gently with a slotted spatula, until they are very dark brown, about 7 minutes. Remove to paper towels to drain.4. Place the remaining sugar, water, and cardamom pods in a large skillet or wok and bring to a boil over high heat. Reduce to medium-low and simmer, about 5 minutes. Add the fried balls to the syrup and continue to simmer until the kaala jaams soak up the syrup, swell and become soft, and the sugar syrup becomes very thick and almost evaporates, 20 to 25 minutes. Transfer to a serving dish, sprinkle the cardamom seeds on top and serve hot or at room temperature.VARIATION: There are many ways to serve kaala jaams: rolled in sweetened shredded coconut cut in half and dusted on the cut or the round sides with a sprinkling of dessert masala (this gives you twice as many pieces) or cut into halves or quarters and served in a pool of rabdi (Traditional Thickened Milk Pudding, see Desserts) garnished with some dessert masala.
Nutrition Facts : Nutritional Facts Serves
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Ndahafa Ntesa
[email protected]I've made these milk balls several times and they're always a hit. They're the perfect dessert for any party or gathering.
Miriam Hernandez
[email protected]These milk balls are the perfect treat for any occasion. They're easy to make and they're always a crowd-pleaser.
M A. Eishan
[email protected]I'm so glad I found this recipe. I've been looking for a good caramelized milk ball recipe for a long time.
Sk. Rubel khan
[email protected]These milk balls are so easy to make and they're so delicious. I'll definitely be making them again.
Koyal Chy
[email protected]I made these milk balls last night and they were a hit! My family loved them.
Melodie Brennan
[email protected]Thanks for sharing this recipe! I'm always looking for new and easy dessert recipes.
Riyaz Ail
[email protected]This recipe looks delicious. I'm going to make it this weekend.
Taehyungs gucci jimin with no jams oi felix bro
[email protected]I can't wait to try this recipe!
Naseer Name
[email protected]These milk balls are the perfect dessert for any occasion.
Funny Clips 111
[email protected]I love the way these milk balls look. They're so festive and colorful.
amber bahadur
[email protected]These milk balls are a great way to use up leftover milk. They're also a fun and easy treat to make with kids.
Iris Castaneda
[email protected]I'm so glad I found this recipe! These milk balls are amazing. I've made them several times and they always turn out perfect.
Ablowpablowescabar D mayer
[email protected]These are the best milk balls I've ever had! The caramelized coating is so flavorful and the milk balls are so soft and chewy. I will definitely be making these again.
Darek Z
[email protected]I made these milk balls for my family and they were a huge hit! Everyone loved them. The recipe was easy to follow and the results were amazing.
Moren Sobhy
[email protected]These caramelized milk balls are a delicious and easy-to-make treat. I followed the recipe exactly and they turned out perfectly. The milk balls are soft and chewy on the inside, with a crispy caramelized coating. The syrup is thick and flavorful, an