CARAMELIZED ONION AND CORNBREAD STUFFING
This recipes comes from the Food Network courtesy of Tyler Florence. I made this for Thanksgiving this year. The amount of chicken stock was listed as 1/4 cup, this was cooked in a small pan in the oven and I found that I needed additional for the stuffing to be as moist as we liked.
Provided by PaulaG
Categories Christmas
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Melt the butter over medium heat, add onions and cook until soft and caramelized, stirring frequently, approximately 10 to 15 minutes; stir in the fresh sage.
- Pour mixture into a large mixing bowl, add in the cornbread and season well with salt and pepper; toss gently until well combined.
- In a small bowl, whisk together the egg, cream and 1/4 cup of chicken stock, pour over the cornbread mixture, stir gently.
- If cooking in the turkey, stuff and proceed as per your recipe for roasted turkey.
- If cooking outside the bird, spoon the mixture into a 2 quart casserole dish, pour the additional stock over all and place in oven the last 30 minutes that turkey is baking.
- Bake until hot and crusty on top.
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Md Askar
[email protected]I'm so glad I found this recipe! This cornbread stuffing is amazing.
Chyon Mondol
[email protected]This recipe is a keeper! I will definitely be making this stuffing again.
Saju Sarder
[email protected]This cornbread stuffing is the best I've ever had! It's so moist and flavorful.
Lézelle du Plessis
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge hit! Everyone loved it.
Tiffany Green
[email protected]This stuffing is delicious! I love the combination of caramelized onions and cornbread.
Jared Simpson
[email protected]I've made this stuffing several times now and it's always a hit. It's so flavorful and moist. I highly recommend it.
Samim Salim
[email protected]This recipe is a great starting point, but I like to add my own twist to it. I usually add some chopped apples and walnuts.
Saraswati Chapaign
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Jeremiah Kyle
[email protected]I'm not usually a fan of cornbread stuffing, but this recipe changed my mind. The caramelized onions and cornbread are a perfect combination.
Amelia Khoza
[email protected]This cornbread stuffing is so easy to make and always turns out delicious. I've made it for several holiday dinners now and it's always a crowd-pleaser.
ily_spotify
[email protected]I made this stuffing for my family's Christmas dinner and it was a huge success! Everyone loved it.
Kadisha Kock
[email protected]Followed the recipe exactly and it turned out perfectly! So flavorful and moist. Definitely a keeper.
Llynn
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! The caramelized onions added a delicious depth of flavor, and the cornbread gave it a moist and fluffy texture. I will definitely be making this again next year.