CARAMELIZED ONION AND DUCK CONFIT PIZZA
Provided by Food Network
Time 1h
Yield Yield: 1 pie
Number Of Ingredients 10
Steps:
- Cut the onion into very thin slices. Put the vegetable oil and onions into a large skillet and place it over medium-low heat. Cook, stirring frequently, until the onions become golden brown and caramelized, about 30 minutes.
- Place a pizza stone onto the floor of the oven and preheat the oven to 450 degrees F.
- Remove the bones from the duck legs and shred the meat; set aside. Place the dough on a floured surface. Flatten it slightly, sprinkle with more flour, and roll it into a 10-inch disk. Sprinkle a wooden pizza paddle with flour and transfer the dough to the paddle. Shake the board a little to make sure the dough doesn't stick. Spread the caramelized onions to within 1/2-inch of the edge of the dough and top evenly with the cheeses, pine nuts and rosemary. Drizzle with extra-virgin olive oil and transfer to the pizza stone. Bake until the crust is brown around the edges, about 10 to 15 minutes.
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deadd_ polar
[email protected]I wouldn't recommend this recipe to anyone. It was a waste of time and money.
Ghamad Shere
[email protected]This pizza was just okay. I think I would prefer a more traditional pizza next time.
Sejan Mahamud
[email protected]This recipe is a bit too expensive for my budget. I think I would try a different recipe next time.
Jeff Osgood
[email protected]I had a hard time finding duck confit at my local grocery store. I ended up ordering it online.
Aaliyah Basdeo
[email protected]The duck confit was a bit dry. I think I would cook it for a shorter amount of time next time.
Bryan Richard
[email protected]The caramelized onions were a bit too sweet for my liking. I think I would reduce the amount of sugar next time.
Chy Krishna
[email protected]I'm not sure I would make this pizza again. It was a bit too rich for my taste.
Moss
[email protected]This pizza is perfect for a romantic dinner at home. It's elegant and delicious.
Summer B
[email protected]I made this pizza for a party and it was a huge hit! Everyone loved the unique flavor combination.
Mehedi Hossen
[email protected]This recipe is a bit challenging, but it's definitely doable. Just be sure to follow the instructions carefully.
Donita Mulholland
[email protected]I would definitely make this pizza again. It's a great way to use up leftover duck confit.
Ty'lynn Taylor
[email protected]This pizza is a bit pricey to make, but it's definitely worth it for a special occasion.
Aaron Tolentino
[email protected]I'm not a huge fan of duck, but I really enjoyed this pizza. The caramelized onions and cheese helped to balance out the flavor of the duck.
Pisica Anise Damiana
[email protected]This pizza was absolutely delicious! The caramelized onions were perfectly caramelized and the duck confit was incredibly tender and flavorful.
Shehroz Malik
[email protected]I highly recommend this recipe to anyone who loves duck confit or caramelized onions. You won't be disappointed!
Rohul Tiknaf
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The end result is a truly special pizza that will impress your guests.
Jui Jui
[email protected]I'm not typically a fan of duck, but this pizza changed my mind. The duck confit was so tender and flavorful, and it paired perfectly with the caramelized onions.
Shahzaib Maqsood
[email protected]This pizza is amazing! The caramelized onions and duck confit are a match made in heaven.
Alpha Jallow
[email protected]I tried this recipe last night and it was a huge hit with my family! The caramelized onions were perfectly sweet and savory, and the duck confit was incredibly tender and flavorful.
Chandan Ray
[email protected]This caramelized onion and duck confit pizza is an absolute delight! The combination of flavors and textures is simply divine.