CARAMELIZED ONION AND POTATO FLAN
5 ingredients and only 3 steps! This recipe was highly recommended by one of the nurses that I work with. It is an easy and elegant side dish from the Best of Bridge ladies. Excellent with ham or roast beef. Enjoy!
Provided by Nif_H
Categories Potato
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large frying pan over medium heat, saute onions in butter until deep golden brown, about 20 minutes. Cook slowly to caramelize.
- Grease a 9" x 13" or large round baking dish. Layer half the potatoe slices in a shingle fashion and season. Top with half the onions and cheese. Repeat next layer, ending with cheese.
- Bake at 350F for 50 minutes, or until potatoes are fork tender. Cut in squares or wedges to serve.
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Gautam Lama
[email protected]This flan is perfect for a special occasion. It's elegant and delicious.
Thapelorh Moloi
[email protected]I love the combination of caramelized onions and potatoes in this flan. It's such a unique and flavorful dish.
Vado Mendoza
[email protected]This was my first time making a flan, and it turned out great! I was so impressed with how easy it was to make.
Modou Kanteh
[email protected]I made this flan for a dinner party last night, and it was a huge hit! Everyone loved it.
Jaison Vj
[email protected]This caramelized onion and potato flan was absolutely delicious! The flavors were incredible, and the texture was perfect. I would definitely make this again.