CARAMELIZED-ONION BRUSCHETTA
Looking for a new appetizer? Try an easy bruschetta where you can cook the carmelized onions ahead.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- In 12-inch heavy skillet, melt butter over medium-high heat until sizzling. Cook onions in butter 5 to 6 minutes, stirring frequently, until onions are softened. Stir in sugar and vinegar. Cook 9 to 10 minutes, stirring frequently, until onions are very soft and light golden brown. Cool onion mixture slightly, about 10 minutes.
- Set oven control to broil. Place bread slices on cookie sheet. Broil with tops 4 inches from heat 1 to 2 minutes or until lightly browned. Turn bread; broil 1 to 2 minutes longer or until lightly browned.
- Spread about 2 teaspoons cream cheese on each bread slice. Top each with 1 tablespoon onion mixture; sprinkle with small amount parsley.
Nutrition Facts : Calories 270, Carbohydrate 27 g, Cholesterol 40 mg, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 330 mg
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djangosback
[email protected]I don't recommend this recipe.
Nicholas Haro
[email protected]This recipe is boring. There are better bruschetta recipes out there.
Piggy News
[email protected]I'm not a fan of caramelized onions.
Batzorig Bayrsaikhan
[email protected]This recipe is too complicated. I don't have time for this.
Geraldine Keith
[email protected]I'm not sure what I did wrong, but my caramelized onions didn't turn out as well as I hoped.
Sia _334u
[email protected]This is a great recipe for a quick and easy snack.
Mayra Sorto
[email protected]I made this recipe for a party and everyone loved it. It was a great appetizer.
Mayokun Enoch
[email protected]This recipe is a bit time-consuming, but it's worth it. The caramelized onions are amazing.
Prabhani Savithra
[email protected]I'm not a fan of onions, but I loved these caramelized onions. They were so sweet and flavorful.
Sandro Play
[email protected]This is the best bruschetta recipe I've ever tried.
Cameron Padayachy
[email protected]I'm so glad I found this recipe. It's the perfect way to use up leftover bread.
Tandin
[email protected]This recipe is a keeper! I will definitely be making it again.
Dylen Way
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind. The caramelized onions add so much flavor and depth.
Jey Pe
[email protected]These caramelized onions are so versatile. I've used them on bruschetta, pizza, and even in pasta dishes.
Celestino Racpan
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious appetizer or snack.
Mahlet Negussie
[email protected]This is my go-to recipe for bruschetta. It's so easy to make and always impresses my guests.
Azizullah khan Niazi
[email protected]I've made this recipe several times and it always turns out great. The onions are always caramelized to perfection and the bruschetta is always crispy.
Felipe Ortiz
[email protected]This caramelized onion bruschetta was a hit at my last party! The combination of sweet and savory flavors was perfect, and the onions were cooked to perfection.