CARAMELIZED ONION CHUCK ROAST
Wonderfully fork-tender, this tasty roast with sweet onions makes the perfect comfort food at the end of a long day. -Jeannie Klugh, Lancaster, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 8h25m
Yield 4 servings plus leftovers.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; set aside. Sprinkle roast with onion salt and pepper. In a large skillet, brown meat in oil on all sides. Place onions and roast in a 5-qt. slow cooker; pour beer mixture over top. Cover and cook on low for 8-10 hours or until meat is tender., Remove roast and onions and keep warm. Skim fat from cooking juices; transfer 2 cups to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened., Serve with half of the roast and onions. Save the remaining roast, onions and cooking juices for Vegetable Beef & Barley Soup (recipe also in Recipe Finder) or save for another use.
Nutrition Facts : Calories 488 calories, Fat 23g fat (9g saturated fat), Cholesterol 147mg cholesterol, Sodium 523mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 46g protein.
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Bing lalala
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meat was very tender and the onions were perfectly caramelized. I will definitely be making this again.
Tyrelle Nareen
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love serving it with mashed potatoes and gravy.
Azaan Sheikh
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how tender and flavorful the meat was.
Raymunda Bautista
[email protected]This is a great recipe for a special occasion. The meat is very tender and the onions are perfectly caramelized. I served it with roasted vegetables and it was a complete meal.
Odinaka Oluchi
[email protected]I've made this dish several times and it's always a hit. The meat is always tender and juicy, and the onions are caramelized to perfection.
KF. Suhaib
[email protected]This recipe is a bit time-consuming, but it's worth it. The meat is so tender and flavorful, and the onions are caramelized to perfection.
Jay Pierre
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The meat was very tender and the onions were perfectly caramelized. I will definitely be making this again.
md savor kaun
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great. I love serving it with mashed potatoes and gravy.
Sisipho Qongqo
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how tender and flavorful the meat was.
Salahudeen King
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The meat is always tender and juicy, and the onions are caramelized to perfection.
Brittany Leach
[email protected]I followed the recipe exactly and the roast turned out tough and dry. I'm not sure what went wrong.
Kevaughn White
[email protected]This was a great recipe! The roast was cooked perfectly and the onions were so flavorful. I served it with roasted vegetables and it was a complete meal.
rohit Limbu
[email protected]I made this dish last night and it was delicious! The meat was so tender and the onions were perfectly caramelized. I will definitely be making this again.
Asghar Mehmood
[email protected]This caramelized onion chuck roast is fall-off-the-bone tender and bursting with flavor. The onions add a sweetness that balances out the richness of the beef, and the red wine and herbs give it a complex flavor. I served it over mashed potatoes and