CARAMELIZED, ONION, EGGPLANT AND TOMATO TART
Steps:
- To make the crust, in a large bowl whisk together flour and salt. Add chilled olive oil and using clean hands or a fork, mix until the oil is incorporated and the mixture is the consistency of small peas. Add the ice water and mix until dough has just formed. Shaped into a 6-inch disk, wrap tightly in plastic wrap and refrigerate for at least 1 hour. Meanwhile, prepare the filling. Position an oven rack in the middle of the oven. Heat the oven to 375 F. Coat a large baking sheet with olive oil cooking spray. Mist the eggplant rounds with cooking spray, then season both sides of each slice with salt and pepper. Arrange the eggplants slices in a single layer on the prepared baking sheet. Bake for 30 minutes, or until soft and golden brown. Remove from the oven and set aside. While the eggplant cooks, in a large saucepan over medium, heat the olive oil. Add the onions and saute until softened and translucent, about 5 minutes. Stir in 1 teaspoon salt and the thyme, then reduce heat to low. Cook, stirring occasionally so the onions don't burn, until very soft and browned, about another 30 minutes. Stir in the vinegar and remove from heat. Mist an 11-inch springform tart pan (or a tart pan with a removable bottom) with cooking spray. On a clean, floured surface using a floured rolling pin, roll the chilled dough into a 13-inch circle. Transfer the dough
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Mustafa Hussain
[email protected]I love this tart! It's so flavorful and versatile. I've made it with different types of vegetables and it's always delicious.
Sukorna Aktar
[email protected]This is a great recipe for a light and healthy lunch or dinner. It's also very easy to make.
Mark Sanchez III
[email protected]I'm not a big fan of eggplant, but I really enjoyed this tart. The caramelized onions and tomatoes really helped to balance out the flavor of the eggplant.
Kiaya
[email protected]This tart is so easy to make and it's always a success. I love the combination of flavors and textures.
Roblox is the best
[email protected]I've made this tart several times and it's always a hit. It's a great way to use up summer vegetables and it's also a very affordable meal.
Deborah Young
[email protected]This is one of my favorite recipes to make for potlucks. It's always a crowd-pleaser and it's so easy to transport.
infero aliev
[email protected]This tart is so versatile. You can add or remove ingredients to suit your own taste. I like to add a bit of crumbled feta cheese to mine.
Asad Nadan
[email protected]I love the addition of fresh herbs to this tart. It really brightens up the flavors and makes it even more delicious.
shamis axmed
[email protected]This is the perfect recipe for a summer party. It's light and refreshing, and it's sure to impress your guests.
Oli
[email protected]I made this tart with a gluten-free crust and it turned out just as good as the regular version. It's a great option for people with dietary restrictions.
beverly schwartz
[email protected]This tart is a great way to use up leftover eggplant and tomatoes. It's also a great way to get your kids to eat their vegetables!
Fego Cali
[email protected]I love that this tart can be served warm or cold. It's perfect for a light lunch or dinner, or even as an appetizer.
Javier Cruz
[email protected]This is one of my favorite recipes to make when I'm short on time. It's quick and easy to prepare, and it always turns out perfectly.
Khagendra Khanal
[email protected]I'm not a huge fan of eggplant, but this tart changed my mind. The caramelized onions and tomatoes really brought out the best in the eggplant and made it incredibly delicious.
Banita Goodson
[email protected]I made this tart for a dinner party and it was a huge hit. Everyone raved about the unique combination of flavors and how well they worked together.
mohammed JAWHER
[email protected]I followed the recipe exactly and it turned out even better than I expected. The crust was flaky and golden brown, and the filling was rich and flavorful. My family loved it!
Nakawungu Bridget
[email protected]This caramelized onion, eggplant, and tomato tart was an absolute delight! The flavors and textures were perfectly balanced, with the sweetness of the onions and tomatoes complementing the savory eggplant beautifully.