Make and share this Caramelized Onion, Feta and Spinach Quiche recipe from Food.com.
Provided by WonderMima
Categories Savory Pies
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Place the pie crust in a deep dish pie pan. Whisk together eggs, milk, creme fraiche, salt and pepper.
- Place half the spinach leaves in a layer over the egg mixture, top with the feta, caramelized onions.
- Layer the remaining spinach on top and press down to get as much egg over top as possible.
- Bake for 25 minutes at 350 (make sure your oven is preheated). Check at that point for firmness. If it needs another 5 minutes put it back in.
- You may need to cover the crust i half way through so it doesn't darken too much.
Nutrition Facts : Calories 534.4, Fat 38.7, SaturatedFat 17.4, Cholesterol 283.7, Sodium 955.7, Carbohydrate 31.3, Fiber 2.8, Sugar 4.1, Protein 16.1
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Hamidi Dviral
[email protected]The crust on this quiche was a little soggy. I think I'll blind-bake it next time.
ASMA ASO
[email protected]This quiche was a little too salty for my taste. I think I'll use less feta next time.
Showemimo Ifeoluwa
[email protected]I'm not a big fan of quiche, but this one was really good. The flavors were well-balanced and the crust was perfect.
SSETENDA MOSES
[email protected]The caramelized onions add a really nice touch to this quiche. I highly recommend them.
Gabby Campbell
[email protected]This quiche is so delicious and easy to make. I'm definitely going to make it again!
Spexz
[email protected]I've made this quiche several times and it's always a success. It's a great recipe to have on hand.
Hammad Ijaz
[email protected]This quiche is a great way to use up leftover spinach and feta.
An Us
[email protected]I love that this quiche can be made ahead of time. It's perfect for busy families.
Ashok Sheikh
[email protected]This quiche is perfect for a quick and easy weeknight meal. It's also great for entertaining.
Glenn Smith
[email protected]I'm a vegetarian and I love this quiche. It's a great way to get my protein and veggies.
Muhammad Shafique
[email protected]I made this quiche for a potluck and it was a huge hit! Everyone loved it.
stephen mac
[email protected]This quiche is easy to make and it's always a success. I highly recommend it!
melikhaya blouw
[email protected]The crust on this quiche is perfect! It's flaky and buttery, and it holds up well to the filling.
Ebrahim Ismail
[email protected]I love the combination of feta and spinach in this quiche. It's so flavorful and satisfying.
David Cortes
[email protected]The caramelized onions really make this quiche special. They add a wonderful depth of flavor.
chris clavier
[email protected]This quiche is a keeper! I've made it twice now and it's always a crowd-pleaser.
Rahiem Sirleaf
[email protected]I'm not usually a fan of quiche, but this one changed my mind. The flavors were so well-balanced and the crust was amazing.
Nom Entertainment
[email protected]This quiche was a hit at my brunch party! The caramelized onions added a delicious sweetness that balanced out the salty feta and spinach. The crust was flaky and buttery, and the overall texture was perfect.