Creamy, crunchy, and savory appetizer bites.
Provided by Krysia Baker
Categories Appetizers and Snacks Pastries
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Coat a large skillet with cooking spray and place over medium-high heat. Add onion, garlic, salt, and cayenne pepper. Cook and stir until slightly softened, 3 to 5 minutes. Reduce heat to medium-low. Cook, stirring frequently to ensure onion doesn't burn, until browned and caramelized, 20 to 25 minutes.
- Transfer cooked onion to a bowl. Add cheese wedges, breaking them into pieces and stir until evenly melted and mixed.
- Place tart shells on a baking sheet and fill evenly with onion mixture.
- Bake in the preheated oven until shells are lightly browned, about 8 minutes.
Nutrition Facts : Calories 47 calories, Carbohydrate 5.8 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 0.5 g, Sodium 151.5 mg, Sugar 1.6 g
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Doreen Jones
[email protected]These were a bit more work than I expected, but they were worth it. The caramelized onions were delicious and the filo dough was crispy and flaky. I'll definitely be making these again for special occasions.
Kaelyn
[email protected]These filo bites were amazing! The caramelized onions were so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Omorodion golden Angel Princess
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again.
Oladiran Oluwadamilola
[email protected]These were so easy to make and they turned out perfect. I used a store-bought caramelized onion jam and it worked great. I'll definitely be making these again.
Kalavathi Kalavathi
[email protected]These were a bit more work than I expected, but they were worth it. The caramelized onions were delicious and the filo dough was crispy and flaky. I'll definitely be making these again for special occasions.
Bianca Scarfe
[email protected]These filo bites were amazing! The caramelized onions were so flavorful and the dough was crispy and flaky. I will definitely be making these again.
Willow Hickling
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were gone in no time. I'll definitely be making them again.
T4 PRODUCTION
[email protected]These were so easy to make and they turned out perfect. I used a store-bought caramelized onion jam and it worked great.
Brent Von Aschen
[email protected]I'm not usually a fan of filo dough, but these bites were amazing. The caramelized onions were so flavorful and the dough was crispy and flaky.
Perell Smith
[email protected]These bites were delicious! I made them for a potluck and they were gone in minutes. I'll definitely be making them again.
Sk Sohel
[email protected]I've made these filo bites a few times now and they're always a crowd-pleaser. The caramelized onions are the perfect balance of sweet and savory.
Lizie Brewer
[email protected]These caramelized onion filo bites were a hit at my party! They were so easy to make and everyone loved them.