CARAMELIZED ONION GREEN BEANS
This recipe came from a Woman's World magazine. It is very good and has a very pretty presentation. (**Updating to say that I made this recipe with canned cut green beans. I simply drained them and heated them in a little broth for about 3-5 minutes and added them to the recipe instead of fresh green beans. They were very good this way...a nice way to dress up canned green beans.)
Provided by Karabea
Categories Onions
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- In skillet, melt 1 Tbsp butter over medium heat. Add onion; cook, stirring occasionally, until starting to brown, 7-10 minutes. Add sugar, salt, and Cajun seasoning. Reduce heat to medium-low; cook, stirring often, until onion is soft and golden brown, 5 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add green beans; cook until tender, 4-5 minutes. (Next time, I will cook longer as mine were not as done as I would have liked them.) Drain well, then add to onion with remaining 1 Tbsp butter. Cook, stirring, until heated through, 1 minute.
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Ubaid ulrehman
[email protected]This recipe is a keeper! The green beans were so flavorful and the caramelized onions were the perfect touch.
Sher Dil
[email protected]These green beans were a bit too sweet for my taste, but my kids loved them.
Rizwan Moin Kazmi
[email protected]I followed the recipe exactly and the green beans turned out perfectly. They were tender and flavorful.
Shantel Halima
[email protected]These green beans were delicious! I added a little bit of garlic and they were perfect.
Douglas Eli
[email protected]This dish was okay, but I've had better caramelized onion green beans.
Zainy Jarral
[email protected]These green beans were a bit too crunchy for my taste. I think I'll cook them for a few minutes longer next time.
Jacob Sherwin
[email protected]This recipe was easy to follow and the green beans turned out great. I'll definitely be making this again.
Jordon Young
[email protected]I'm not a big fan of green beans, but these were actually really good. The caramelized onions really made all the difference.
aakif riyas
[email protected]This dish was a great side dish for our grilled chicken.
julio Mangoonpawiro
[email protected]I made this recipe for my family and they all loved it! The green beans were cooked perfectly and the caramelized onions were so flavorful.
Ilyas khanbj
[email protected]These green beans were a bit too oily for my taste.
technical Ali akbar Shahid
[email protected]So easy and delicious! I'll definitely be making this again.
Tanisa Akther
[email protected]These green beans were a little bland. I think I'll add some garlic and pepper next time.
tayyab goldy awan
[email protected]This recipe is a great way to use up leftover green beans. I added some chopped bacon and it was delicious!
Edwin Ochieng
[email protected]This dish was a bit too sweet for my taste, but my husband loved it. I think next time I'll use less brown sugar.
Irshad Fareedi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The green beans are perfectly tender and the caramelized onions add a wonderful depth of flavor.
Mst Rupa
[email protected]These caramelized onion green beans were a hit at our dinner party! They were so easy to make and had a delicious sweet and savory flavor. Everyone loved them.