CARAMELIZED ONION PHYLLO TARTS
Make and share this Caramelized Onion Phyllo Tarts recipe from Food.com.
Provided by Paula
Categories < 60 Mins
Time 45m
Yield 30 tarts
Number Of Ingredients 6
Steps:
- In a large saute pan, sweat the onions in the butter and sugar until browned and softened, about 10 to 15 minutes.
- Add the hot water and bouillon and bring mixture to a boil.
- Turn heat down and simmer uncovered until liquid has been reduced, approximately 5 to 7 minutes.
- Set mixture aside to cool a bit and then add cheese, stirring well to incorporate.
- Place about 1 heaping teaspoon measure into each phyllo cup.
- Bake in a preheated 375* oven for 10 to 15 minutes.
- Can be served hot or room temperature.
Nutrition Facts : Calories 36, Fat 2, SaturatedFat 1.2, Cholesterol 5.3, Sodium 33.8, Carbohydrate 3.2, Fiber 0.2, Sugar 0.5, Protein 1.3
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Pradip Bhusal
[email protected]These tarts were a bit too sweet for my taste. I think I would have preferred them with a less sweet caramelized onion filling. However, the phyllo dough was very good.
MirandandRob Forever
[email protected]These tarts were delicious! The caramelized onions were so flavorful and the phyllo dough was perfectly crispy. I would definitely recommend this recipe to anyone looking for a tasty and easy appetizer.
Mariamu Iddy
[email protected]I made these tarts for a potluck and they were a huge success! Everyone loved them. The only change I made was to use a store-bought caramelized onion spread instead of making my own. It saved me a lot of time and the tarts still turned out great.
Duydg Uitfu
[email protected]These tarts were a hit at my last party! The caramelized onions were perfectly sweet and savory, and the phyllo dough was crispy and flaky. I'll definitely be making these again.