SWEET SMOKED PORK RIBS
A sweet recipe for smoked pork ribs. I usually use baby back ribs but have had great success with spare ribs as well.
Provided by dadcooksagain
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 5h
Yield 10
Number Of Ingredients 14
Steps:
- Stir salt, white sugar, 2 tablespoons brown sugar, black pepper, white pepper, onion powder, garlic powder, chili powder, paprika, and cumin together in a small bowl to make the dry rub. Rub the spice mixture into the baby back ribs on all sides. Wrap the ribs well with plastic wrap, and refrigerate for at least 30 minutes prior to cooking.
- Unwrap baby back ribs and place onto the wire racks of the smoker in a single layer.
- Place the racks into a smoker, fill the smoker pan with apple, grape, pear, or cherry chips, and bring the smoker to 270 degrees F (130 degrees C). Smoke for 1 hour.
- Stir together the apple juice, 1/4 cup brown sugar, and the barbeque sauce. Brush the ribs with the sauce every 30 to 45 minutes after the first hour. Cook the ribs in the smoker until the meat is no longer pink and begins to "shrink" back from the bones, 3 to 4 hours. Brush the sauce onto the ribs one last time 30 minutes before the ribs are ready to be taken out of the smoker.
- Once the ribs are done, wrap them tightly with aluminum foil, and allow to rest 10 to 15 minutes. This will allow the juices to reabsorb into the meat and make the ribs moist.
Nutrition Facts : Calories 827.2 calories, Carbohydrate 22.8 g, Cholesterol 234.1 mg, Fat 59.2 g, Fiber 1.5 g, Protein 49 g, SaturatedFat 21.9 g, Sodium 284.2 mg, Sugar 18.1 g
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One Side gamer
[email protected]I've made these ribs several times now and they are always a hit. I love that I can make them ahead of time and they reheat well. I will definitely be making them again.
Rimsha Sheikh
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had. I will definitely be making them again.
Viraj Ranavansha
[email protected]These ribs were a little dry, but they were still very flavorful. I will definitely be making them again.
Nakanwagi Molly
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Raz Muhammad
[email protected]I made these ribs with a different type of wood chips and they turned out great. I'm excited to try them with other types of wood chips.
MONY PRIYA
[email protected]These ribs were a little too sweet for my taste, but they were still very good. I will definitely be making them again.
hayla selassi
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect. I will definitely be making these again.
Ayt Jani
[email protected]I made these ribs with a different type of barbecue sauce and they turned out great. I'm excited to try them with other types of barbecue sauce.
RJ Riaz
[email protected]These ribs were so easy to make and they turned out so flavorful. I will definitely be making these again.
therealtournament
[email protected]I've made these ribs several times now and they are always a hit. I love that I can make them ahead of time and they reheat well.
Boogie Leikas
[email protected]I made these ribs for my husband's birthday and he loved them. He said they were the best ribs he's ever had.
Shidy More
[email protected]These ribs were a little dry, but they were still very flavorful.
ARMAN J.R
[email protected]I've never made ribs before, but these were so easy to make and they turned out perfect.
Norul Norul
[email protected]I made these ribs with a different type of wood chips and they turned out great. I'm excited to try them with other types of wood chips.
Miss Michelle
[email protected]These ribs were a little too sweet for my taste, but they were still very good.
Kelly Weekley
[email protected]I've made these ribs several times now and they are always a crowd pleaser. The sauce is especially good.
Teodor Monev
[email protected]These ribs are so easy to make and they always turn out great. I love that I can throw them in the smoker and not have to worry about them.
That Boi
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them.
Muhammad Hanzla
[email protected]These ribs were amazing! The meat was so tender and juicy, and the sauce was perfect. I will definitely be making these again.