CARAMELIZED ONION & POTATO SCRAMBLE

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Caramelized Onion & Potato Scramble image

This recipe comes from a little booklet called "What's For Dinner?..Eggs!" that I picked up at the Royal Winter Fair. The cooking times assume that the veggies are already cooked.

Provided by Dreamer in Ontario

Categories     One Dish Meal

Time 15m

Yield 2 serving(s)

Number Of Ingredients 8

4 eggs
1/4 cup milk
salt and pepper, to taste
1 teaspoon butter
1 large onion, thinly sliced
1 small red skin potato, scrubbed, cubed and cooked
1 medium carrot, chopped and cooked
1/2 cup cooked green peas

Steps:

  • In a small bowl, beat the eggs with the milk.
  • Season with salt and pepper; set aside.
  • In a large non stick skillet over medium heat, melt butter and sauté the onion for about 5 minutes or until golden and tender.
  • Stir in the potato, carrot and peas.
  • Add the egg mixture to the veggie mixture in the pan and reduce the heat to medium low.
  • As the mixture begins to set, gently move the spatula across the bottom and sides of the skillet to form large, soft curds.
  • Cook until the eggs are set and no visible liquid egg remains, but the eggs are still moist.
  • Serve immediately.

Nutrition Facts : Calories 316.6, Fat 12.9, SaturatedFat 5.1, Cholesterol 381.3, Sodium 204.6, Carbohydrate 32.1, Fiber 5.8, Sugar 7.7, Protein 18.4

Prince Marko
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5/5 stars! This scramble was delicious. I added a bit of cheese and it was perfect. Will definitely be making this again.


david okwaput
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This recipe is a keeper! I've made it several times now and it's always a hit. The caramelized onions and potatoes add so much flavor and texture. I highly recommend this recipe.


Justin Bartlett
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Followed the recipe exactly and it turned out great! The caramelized onions were the star of the show. Definitely recommend this recipe.


Madi Livingston
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This scramble was so easy to make and it turned out so delicious! The caramelized onions added a wonderful sweetness and the potatoes were perfectly cooked. I will definitely be making this again.


ABDO HT
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I've made this recipe several times now and it's always a hit. The caramelized onions and potatoes add so much flavor and texture. I highly recommend this recipe.


Rashad Quinn jr
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This scramble was delicious! I loved the combination of sweet and savory flavors. The potatoes were crispy and the onions were caramelized to perfection. I will definitely be making this again.


Marlin Franklin
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I'm new to cooking and this recipe was easy to follow and turned out great! The caramelized onions were a bit tricky to get right, but they were worth the effort. The scramble was delicious and I will definitely be making it again.


Habibur Rahaman
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This recipe is a keeper! I've made it several times now and it's always a hit. The caramelized onions and potatoes add so much flavor and texture. I highly recommend this recipe.


Debbie Chandler
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Great recipe! I made this for breakfast this morning and it was a hit. The caramelized onions added a nice sweetness to the dish. I'll definitely be making this again.


Nardos Asmetom
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5/5 stars! This scramble was delicious. I added a bit of cheese and it was perfect. Will definitely be making this again.


LaTosha Hood
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Easy to follow recipe with great results. I used red potatoes and they worked perfectly. The scramble was flavorful and satisfying.


Jariyah Hart
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Followed the recipe exactly and it turned out great! The caramelized onions were the star of the show. Definitely recommend this recipe.


Anthony Arthur
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This scramble was a hit with my family! Everyone loved the caramelized onions and potatoes. I will definitely be making this again for breakfast or brunch.


Travis Canada
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I'm not usually a fan of potato in my eggs, but this recipe changed my mind. The caramelized onions and potatoes added so much flavor and texture. I'll definitely be making this again!


mariam khaled
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This caramelized onion potato scramble was an absolute delight! The combination of sweet, savory, and crispy flavors was perfection. I especially loved the contrast between the soft, fluffy eggs and the crispy potato bits. Will definitely be making t