CARAMELIZED ONION POTATO TART FROM TYLER FLORENCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Set a large skillet over medium heat and add 4 tablespoons of olive oil. Add sliced onions and cook over medium heat for 10 to 12 minutes until they are tender and brown all over. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Place the potatoes into a bowl and season with salt and pepper. When ready, add the onions and toss to combine without breaking potatoes. Add about 1 tablespoon water to the same pan the onions were cooked in and allow it to come to a bubble. Using layered paper towels, wipe the pan clean. Add some extra-virgin olive oil to the pan and add the potatoes to the pan, making sure the potatoes are flat. Top with the diced butter. Take a piece of parchment paper and fold in half. Find the middle of the parchment along the crease and hold in place with your finger. Taking the right side of the parchment, pull it towards the center and fold it straight down to create a diagonal edge. Fold the parchment in half to create a triangle. Place the pointed edge in the middle of the saute pan on top of the potatoes to find its radius. Make a marker of where the pan edge ends (or starts). At this point you can cut the parchment at this marker and open to reveal a circle. Cover the potatoes with the parchment paper and press down. Drizzle some extra-virgin olive oil over the top so it down burn and rub it in. Place the pan into the oven on the top rack and bake for about 45 minutes. When done remove from oven and run a knife around the edge to separate from the pan. Place a large plate on top of the saute pan and flip. Remove the saute pan. Allow to cool slightly before cutting into slices.
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Justice Voke
[email protected]I'm not sure about this recipe. The combination of caramelized onions, potatoes, and goat cheese seems a bit strange.
Emma Ihechi
[email protected]This tart looks amazing! I'm definitely going to give it a try.
Amanda Lewis
[email protected]I can't wait to try this recipe!
Vannesa Baby
[email protected]This tart is so delicious and easy to make. I'll definitely be making it again and again.
Adnan Rajpot
[email protected]I've made this tart several times, and it's always a hit. It's a great recipe to have in your back pocket for when you need a quick and easy meal.
Prince Sahin
[email protected]This tart is a great way to get kids to eat their vegetables.
Polly Bam
[email protected]I'm not a fan of goat cheese, so I used feta instead. It was still delicious!
Muhammad Faizan Irfan Ali
[email protected]This tart is perfect for a vegetarian meal.
gamerlegion
[email protected]I made this tart for a special occasion, and it was a huge success. Everyone loved it!
Abubaker Khan
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. It's so delicious and impressive-looking.
Mariam Hisham
[email protected]I'm not a huge fan of caramelized onions, but I loved this tart. The sweetness of the onions was perfectly balanced by the tanginess of the goat cheese.
Ylia El Majidi Idrissi
[email protected]This tart is so versatile. I've made it with different types of cheese, and it's always delicious.
Tarvin Rodney
[email protected]I added some chopped bacon to this tart, and it was amazing!
Md Jahid Hossen
[email protected]This tart is a great way to use up leftover potatoes.
Lema Rafi
[email protected]I love that this tart can be made ahead of time. It's so convenient to have a delicious meal ready to go when I'm short on time.
Ruwayne Sysaar
[email protected]This tart is perfect for a brunch or lunch. It's also great for potlucks.
Regina Blackwell
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The combination of caramelized onions, potatoes, and goat cheese is divine.
Bella Zazaa
[email protected]This tart is so easy to make, and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Emma Doe
[email protected]I've made this tart several times now, and it's always a crowd-pleaser. The caramelized onions are the star of the show, and the goat cheese adds a nice tang.
Promise Ojo
[email protected]This caramelized onion potato tart was a hit at my dinner party! The flavors were incredible, and the crust was perfectly flaky. I'll definitely be making this again.