CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING

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Caramelized-Onion, Rosemary, and Pine Nut Topping image

Provided by Tori Ritchie

Categories     Onion     Sauté     Vegetarian     Rosemary     Pine Nut     Bon Appétit

Yield Makes about 1 1/2 cups

Number Of Ingredients 6

1 tablespoon butter
1/4 cup olive oil
1 1/4 pounds onions, thinly sliced
1 tablespoon chopped fresh rosemary
1/2 teaspoon fine sea salt
3 tablespoons pine nuts, toasted

Steps:

  • Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.

Zarab Gondal
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This topping is a great way to add some extra flavor to your grilled chicken or fish.


Abraham William
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I'm so glad I found this recipe. It's a great way to use up leftover onions and it's so delicious.


Georgio Rayess
rayess_georgio@yahoo.com

This topping is a great way to add some extra flavor to your meals without a lot of effort. It's so easy to make and it really packs a punch.


Amara Butler
a-butler54@hotmail.co.uk

I'm not a big fan of pine nuts, but I still really enjoyed this topping. The caramelized onions and rosemary are so flavorful that the pine nuts are barely noticeable.


Kim Eslar
keslar@hotmail.co.uk

This topping is a great way to add some extra crunch to your meals. I especially like it on salads and sandwiches.


Joe Lee
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I'm always looking for new ways to add flavor to my meals and this topping is a great option. It's so versatile and can be used on so many different dishes.


Lungile Legoabe
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This topping is a great way to add some extra flavor to your grilled vegetables. I especially like it on grilled zucchini and squash.


Bangla Desh
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I've been looking for a new topping for my roasted chicken and this is it! It's so delicious and easy to make.


SD Shihab
ss71@hotmail.co.uk

This topping is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up.


John Dorcas
dorcas@yahoo.com

I'm not a big fan of onions, but I actually really enjoyed this topping. The rosemary and pine nuts really balance out the flavor of the onions.


Prakash Dishri
dishri85@gmail.com

This is the best caramelized onion topping I've ever had. It's so flavorful and versatile.


Mlrasd Mlrasd Mlrasd Mlrasd
m.m93@aol.com

I made this topping for a party last weekend and it was a huge success. Everyone loved it!


Nevaeh Martinez
m@hotmail.com

This topping is a great way to add some extra flavor to your meals. I especially like it on roasted vegetables.


Sanyu Joanita
s.joanita@hotmail.com

I've tried this topping on several dishes and it's always a winner. It's especially good on grilled salmon.


Kaleeyah
kaleeyah68@gmail.com

This is my new favorite topping! It's so easy to make and adds so much flavor to my meals.


Hikmat Maliksher
maliksher-h25@gmail.com

I made this topping for the first time last night and it was a hit! My family loved the combination of sweet and savory flavors.


md shourav
shourav81@gmail.com

This caramelized onion, rosemary, and pine nut topping is a game-changer! It adds such a delicious and savory flavor to my dishes. I especially love it on roasted chicken and vegetables.


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