CARAMELIZED-ONION, ROSEMARY, AND PINE NUT TOPPING
Provided by Tori Ritchie
Categories Onion Sauté Vegetarian Rosemary Pine Nut Bon Appétit
Yield Makes about 1 1/2 cups
Number Of Ingredients 6
Steps:
- Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
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Zarab Gondal
[email protected]This topping is a great way to add some extra flavor to your grilled chicken or fish.
Abraham William
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover onions and it's so delicious.
Georgio Rayess
[email protected]This topping is a great way to add some extra flavor to your meals without a lot of effort. It's so easy to make and it really packs a punch.
Amara Butler
[email protected]I'm not a big fan of pine nuts, but I still really enjoyed this topping. The caramelized onions and rosemary are so flavorful that the pine nuts are barely noticeable.
Kim Eslar
[email protected]This topping is a great way to add some extra crunch to your meals. I especially like it on salads and sandwiches.
Joe Lee
[email protected]I'm always looking for new ways to add flavor to my meals and this topping is a great option. It's so versatile and can be used on so many different dishes.
Lungile Legoabe
[email protected]This topping is a great way to add some extra flavor to your grilled vegetables. I especially like it on grilled zucchini and squash.
Bangla Desh
[email protected]I've been looking for a new topping for my roasted chicken and this is it! It's so delicious and easy to make.
SD Shihab
[email protected]This topping is a great way to use up leftover onions. I always have a few onions lying around and this is a great way to use them up.
John Dorcas
[email protected]I'm not a big fan of onions, but I actually really enjoyed this topping. The rosemary and pine nuts really balance out the flavor of the onions.
Prakash Dishri
[email protected]This is the best caramelized onion topping I've ever had. It's so flavorful and versatile.
Mlrasd Mlrasd Mlrasd Mlrasd
[email protected]I made this topping for a party last weekend and it was a huge success. Everyone loved it!
Nevaeh Martinez
[email protected]This topping is a great way to add some extra flavor to your meals. I especially like it on roasted vegetables.
Sanyu Joanita
[email protected]I've tried this topping on several dishes and it's always a winner. It's especially good on grilled salmon.
Kaleeyah
[email protected]This is my new favorite topping! It's so easy to make and adds so much flavor to my meals.
Hikmat Maliksher
[email protected]I made this topping for the first time last night and it was a hit! My family loved the combination of sweet and savory flavors.
md shourav
[email protected]This caramelized onion, rosemary, and pine nut topping is a game-changer! It adds such a delicious and savory flavor to my dishes. I especially love it on roasted chicken and vegetables.