CARAMELIZED ONION & SHIITAKE MUSHROOM BISQUE
Number Of Ingredients 12
Steps:
- The most time consuming part of this dish is caramelizing the onions. If you get these going first, you can prep the other ingredients while they are cooking. Heat a dutch oven on medium low and throw in the olive oil and sliced onions. Stir to coat onions in the oil, then stir every 5 minutes or so until you get closer to the end of the caramelization process.
- Remove stems from mushrooms and slice tops, remove thyme leaves from stems, and mince garlic. Set aside.
- Your onions will take about 45 minutes (give or take) to caramelize. You can let them get darker than I did here. At this point, stir in minced garlic and let cook for another minute.
- Pour a splash of the veggie stock in to deglaze the bottom of the pot, then add the rest of the stock. Turn heat up and bring to a boil. Turn down and let simmer for 10 minutes on medium.
- Remove from heat and pour into a mixing bowl. Use either a handheld immersion blender or a regular one to blend onion mixture. Set aside.
- Reheat dutch oven and melt the butter. Add mushrooms, salt, cayanne, and black pepper. Sauté for 3 minutes. Add white wine and thyme and continue to simmer on medium for about 5-8 more minutes. Add onion mixture and bring to a boil.Reduce heat to medium low, add cream, and let simmer until it reaches the nice creamy texture of a bisque.
- Garnish with croutons and fresh thyme, if desired. Enjoy!
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tinytrickster
[email protected]I made this soup for my family last night and they all loved it! Even my picky son ate two bowls. I'm so glad I found this recipe.
Bad boy Ontor hasan sakib
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand. I'll definitely be making this soup again and again.
Karsyn Phillips
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian soups. This soup definitely fits the bill! It's packed with flavor and the texture is perfect. I'll definitely be making this soup again.
anime shinobi
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love the combination of caramelized onions and shiitake mushrooms.
Johnson Henry
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it and asked for the recipe. It's definitely a keeper.
__IJWTSIP__
[email protected]This soup is amazing! It's so flavorful and the texture is perfect. I love the combination of caramelized onions and shiitake mushrooms. I'll definitely be making this soup again and again.
Lauren Hunter
[email protected]I'm not a huge fan of mushrooms, but I loved this soup! The caramelized onions and the creaminess of the soup really balanced out the flavor of the mushrooms. I'll definitely be making this soup again.
Jessica Atkins
[email protected]This soup is the perfect way to warm up on a cold winter day. It's creamy, flavorful, and filling. I love the combination of caramelized onions and shiitake mushrooms.
Toran Gurung
[email protected]I made this soup for my family last night and they all loved it! Even my picky son ate two bowls. I'm so glad I found this recipe.
Samim Hossein
[email protected]This soup is so easy to make and it's absolutely delicious. I love that I can use ingredients that I already have on hand. I'll definitely be making this soup again and again.
Noeline Engelbrecht
[email protected]I'm a vegetarian and I'm always looking for new and interesting vegetarian soups. This soup definitely fits the bill! It's packed with flavor and the texture is perfect. I'll definitely be making this soup again.
Samiul Islambd
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and so flavorful. I love the combination of caramelized onions and shiitake mushrooms.
Madison Hamilton
[email protected]I made this soup for a party last weekend and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Makram mull
[email protected]This soup is amazing! It's so creamy and flavorful, and the caramelized onions and shiitake mushrooms add a really nice touch. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make soup.
Rumon Bishwas
[email protected]I'm not usually a fan of mushroom soup, but this recipe changed my mind. The caramelized onions and shiitake mushrooms gave the soup a depth of flavor that I didn't expect. I'll definitely be making this soup again.
Michelle Drummond
[email protected]I made this soup last night and it was a hit! My family loved it. The soup was creamy, flavorful, and filling. I will definitely be making this again.
Gassan Gasimov
[email protected]This caramelized onion shiitake mushroom bisque was an absolute delight! The flavors were rich and complex, with the sweetness of the onions balancing out the earthiness of the mushrooms perfectly. The soup was also incredibly creamy and smooth, than