ROASTED DELICATA SQUASH PURéE
Provided by Alex Witchel
Categories side dish
Time 1h15m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Halve squash lengthwise and place on a cookie sheet, cut sides up. Rub with oil, and season with salt and white pepper to taste. Roast until flesh yields easily to the touch, 30 to 60 minutes, depending on size of squash.
- Remove from oven and scoop out and discard seeds from central cavity. Scoop out flesh and place in a food processor. Process until very smooth. Transfer to a nonstick saucepan, place over low heat, and stir constantly until any liquid has evaporated and squash is dry, 8 to 10 minutes.
- Transfer to a food mill and press squash through into nonstick saucepan. Stir in butter and cinnamon. Season with salt and white pepper as needed. Return to low heat just until reheated. Use immediately, or cover and refrigerate for up to 24 hours. Reheat gently before serving.
Nutrition Facts : @context http, Calories 221, UnsaturatedFat 8 grams, Carbohydrate 28 grams, Fat 13 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 660 milligrams, Sugar 0 grams, TransFat 0 grams
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Anil kumar Kushwaha
[email protected]This was a great recipe! I will definitely be making it again.
Malak Ismailat
[email protected]I made this recipe last night and it was a hit! My family loved it.
Md Saddem
[email protected]This was a delicious and easy recipe! The squash was roasted perfectly and the puree was very flavorful. I will definitely be making this again.
Lindsay Thomson
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The squash was roasted to perfection and the puree was so smooth and creamy. I will definitely be making this again.
Ullash Bhowmik
[email protected]This was a great recipe! The squash was roasted perfectly and the puree was very flavorful. I added a little bit of cinnamon and nutmeg to the puree to give it a bit more flavor. I will definitely be making this again.
Mina Pariyar
[email protected]I made this recipe last night and it was a hit! My family loved it. The squash was roasted to perfection and the puree was so creamy. I will definitely be adding this recipe to my regular rotation.
toni knight
[email protected]This was an absolutely delicious and easy recipe! I'm so glad I tried it. The squash was perfectly roasted and the puree was smooth and flavorful. I will definitely be making this again.