TENDER PORK SPARE RIBS
I saw a Celebrity Chef use this braising method for baby back ribs, so I decided to give it a try for pork spare ribs. I changed the seasonings and increased the cooking time and I have been very pleased with them every time. They're really tender and the meat is so flavorful that you don't have to add BBQ sauce unless you want to. My neighbor is the one who told me about the fajita seasoning, and she was right on!
Provided by Kerri Jaggers
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Spare Ribs
Time 16h20m
Yield 8
Number Of Ingredients 9
Steps:
- Mix the brown sugar, fajita seasoning, and paprika in a bowl. Rub both sides of the pork spareribs with the brown sugar mixture. Place the spareribs in a 9x13-inch baking pan; cover and refrigerate overnight.
- Preheat an oven to 250 degrees F (120 degrees C). Whisk together the beer, garlic, honey, Worcestershire sauce, and mustard in a bowl. Set aside.
- Tear off 2 large sheets of heavy duty aluminum foil and lay them shiny-side down. Place a rack of spareribs on each sheet, meaty-side up. Tear off 2 more sheets of foil and place them on top of the ribs, shiny-side up. Begin tightly folding the edges of the foil together to create a sealed packet. Just before sealing completely, divide the beer mixture evenly into each packet. Complete the seal. Place the packets side-by-side on an 11x14-inch baking sheet.
- Bake in the preheated oven until the ribs are very tender, 3 hours and 30 minutes to 4 hours. Carefully open each packet, and drain the drippings into a saucepan. You may only need the drippings from one packet. Set ribs aside. Simmer the drippings over medium-high heat until the sauce begins to thicken, about 5 minutes. Brush the thickened sauce over the ribs.
- Preheat the oven's broiler and set the oven rack about 6 inches from the heat source.
- Place the ribs back into the oven and broil until the sauce is lightly caramelized, 5 to 7 minutes.
Nutrition Facts : Calories 943.3 calories, Carbohydrate 37.4 g, Cholesterol 240.5 mg, Fat 60.6 g, Fiber 0.7 g, Protein 58.4 g, SaturatedFat 22.2 g, Sodium 701.5 mg, Sugar 29.7 g
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Md anis Hossain
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. The flavor is amazing!
Mon Sen
[email protected]I've tried many different pork spare rib recipes, but this one is by far the best. The ribs are always so juicy and delicious.
Jiren Mangwana
[email protected]These ribs are amazing! The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Drhasan sheikh Yousuf
[email protected]I love these ribs! They are so tender and flavorful, and the sauce is perfect. I will definitely be making these again and again.
David Ben
[email protected]These ribs are a great way to impress your guests. They are sure to be a hit at any party or gathering.
Amin Siddique
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and the results are always amazing.
Asif badboy
[email protected]I made these ribs for my family and they loved them. The meat was so tender and juicy, and the sauce was perfect.
Elise Collins
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. The flavor is amazing!
Moriah Morrison
[email protected]I've tried many different pork spare rib recipes, but this one is by far the best. The ribs are always so juicy and delicious.
Ali Gsgdgd
[email protected]These ribs are amazing! The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Anas Awni
[email protected]I love these ribs! They are so tender and flavorful, and the sauce is perfect. I will definitely be making these again and again.
Mr chefsly Ayomide
[email protected]These ribs are a great way to impress your guests. They are sure to be a hit at any party or gathering.
weirdo biscuits
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and the results are always amazing.
Rija Rajpoot
[email protected]I made these ribs for my family and they loved them. The meat was so tender and juicy, and the sauce was perfect.
May Booysen
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. The flavor is amazing!
Lourdes Lemus
[email protected]I'm not a huge fan of pork ribs, but I really enjoyed these. The meat was so tender and the sauce was very flavorful.
Andrew B
[email protected]I've tried many different pork spare rib recipes, but this one is by far my favorite. The ribs are always so juicy and delicious.
Amod
[email protected]I made these ribs for a party last weekend and they were a huge hit! Everyone loved them and asked for the recipe.
Salie TraLou
[email protected]These are the best spare ribs I've ever had! The meat was so tender and flavorful, and the sauce was perfect. I will definitely be making these again.