CARAMELIZED ONION SOUFFLE WITH SPINACH & PARMESAN
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees. Spray an 8" square baking dish with vegetable spray.
- In a large saute pan over medium heat, cook the onion and the butter together until carmalized, about 15 minutes. Add the garlic and spinach and cook for another minute. Transfer the spinach mixture to a loarge bowl to cool off. Once the spinach mixture has cooled add the cheeses, 4 egg yolks, oregano, nutmeg, salt and pepper. Mix to combine and set aside.
- to make the white sauce: In a small saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 min. slowly add the milk, while whisking, until all of the milk has been incorporated. Reduce the heat to low and cook, stirring occasionally until thick and creamy. Cool the white sauce slightly before mixing into the spinach mixture (should be consistency of alfredo sauce).
- In a large bowl whip the 5 egg whites until stiff, but not dry peaks form. Stir in 1/4 of the whipped egg whites into the spinach mixture. Then gently fold in the remaining egg whites into the spinach mixture. Pour the souffle batter into the prepared pan. Use finger to clean edges of the pan before cooking.
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Md rifatmoskun Mousken
[email protected]Overall, this was a great recipe for a caramelized onion soufflé. It was easy to follow and the results were delicious.
Cheese willams
[email protected]This soufflé was a bit bland. I think I would have added more herbs or spices next time.
Nabuguzi Salima
[email protected]The soufflé was a bit too salty for my taste. I think I would have used less Parmesan cheese next time.
ttutu Mc
[email protected]This soufflé was a bit too eggy for my taste. I think I would have preferred it with more cheese.
Lewis Mphanza
[email protected]I would definitely make this soufflé again. It's a delicious and impressive dish that's perfect for a dinner party.
Sudip Karkeey
[email protected]This was a great recipe for a special occasion. It was a bit time-consuming to make, but it was definitely worth the effort.
Mc Alexander
[email protected]The soufflé didn't rise as much as I expected, but it still tasted delicious. I'm not sure what I did wrong.
Semina Brownell
[email protected]This soufflé was a bit too heavy for my taste. I think I would have preferred it with less cheese.
Kainat Naat
[email protected]I'm not a huge fan of spinach, but I really enjoyed this soufflé. The spinach flavor was subtle, and it didn't overpower the other flavors.
Orgil Erhembayr
[email protected]This soufflé was a bit more challenging to make than I expected, but it was definitely worth the effort. It was a showstopper at my dinner party.
Rachelle Gianan
[email protected]I loved the combination of flavors in this soufflé. The sweetness of the onions, the saltiness of the Parmesan cheese, and the earthiness of the spinach all came together perfectly.
Rina Sah
[email protected]The caramelized onions were the star of this dish. They were so sweet and flavorful, and they really made the soufflé special.
Oshadi Bandara
[email protected]This was my first time making a soufflé, and I was really happy with how it turned out. It was surprisingly easy to make, and the results were impressive.
Binder Kharoud
[email protected]I've made this soufflé several times now, and it's always a crowd-pleaser. It's a bit time-consuming to make, but it's definitely worth the effort.
Sajal Ali
[email protected]This soufflé was a hit with my family! The caramelized onions added a delicious sweetness and depth of flavor, while the spinach and Parmesan cheese gave it a nice savory balance. The texture was light and fluffy, and it rose beautifully in the oven.