CARAMELIZED ONION SOUP WITH ONIONS TO SPARE
This recipe makes more caramelized onions than you need. Set some aside before turning the rest into soup, and use them on toast, with pasta, or in omelets.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Time 1h45m
Number Of Ingredients 13
Steps:
- In a large Dutch oven or other heavy pot, heat oil and 2 tablespoons butter over medium-high. Add onions, sugar, 2 teaspoons salt, thyme, and bay leaf. Reduce heat to medium-low and cook, stirring frequently to scrape up any browned bits, until onions are deep golden brown and have a jam-like consistency, about 1 hour. If onions begin to stick, reduce heat and stir in 1 tablespoon water.
- Discard herbs. Reserve 1/2 cup onions (leaving 1 3/4 cups in pot). Stir in 1 tablespoon butter, flour, and sherry and cook until butter is melted, 30 seconds. Add broth, increase heat, and simmer 15 minutes. Season to taste with salt and pepper. Rub bread with garlic, then place in bowls and ladle soup on top. Drizzle with oil and sprinkle with parsley.
Nutrition Facts : Calories 255 g, Fat 19 g, Fiber 3 g, Protein 6 g, SaturatedFat 6 g
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Riaz Ahmad4t4
[email protected]This was a delicious and easy-to-make soup. I will definitely be making it again!
Roxana Jessup
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again soon.
Salifu Alhassan
[email protected]This soup was so good! I will definitely be making it again. Thanks for sharing the recipe!
Ahmad Ahmadbutt
[email protected]I made this soup for my family and they loved it! The recipe was easy to follow and the soup turned out great.
Queen Nur
[email protected]This was a great recipe! The soup was delicious and the caramelized onions were the perfect touch.
gatcha stuck
[email protected]This soup is amazing! The caramelized onions are so flavorful and the broth is so rich and creamy. I will definitely be making this again and again.
Hoowy Gaming
[email protected]I made this soup for a party and it was a huge hit! Everyone loved the caramelized onions and the creamy broth. I will definitely be making this again.
Laal Chan
[email protected]This was a delicious and easy-to-make soup. I used a combination of yellow and red onions, and the flavor was amazing. I will definitely be making this again!
Sandra Wages
[email protected]I loved this soup! It was so flavorful and comforting. I will definitely be making it again soon.
Jabbar Dealer
[email protected]This soup was so good! I will definitely be making it again. Thanks for sharing the recipe!
Chawoya Phawoya
[email protected]I made this soup for my family and they loved it! The recipe was easy to follow and the soup turned out great.
Shivish Ram
[email protected]This was a great recipe! The soup was delicious and the caramelized onions were the perfect touch.
Muhib Talukdar
[email protected]5/5 stars! This soup is amazing! The onions are so sweet and flavorful, and the broth is so creamy and rich. I will definitely be making this again.
Esther Shabangu
[email protected]This is the best caramelized onion soup I've ever had! The recipe was easy to follow and the soup turned out perfect.
Roddy Ricch
[email protected]This caramelized onion soup was a hit at our dinner party! The onions were perfectly caramelized and the broth was rich and flavorful. Highly recommend!