CARAMELIZED ONION TART WITH OLIVES
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 500 degrees. On a lightly floured surface, roll dough into an 11-by-16-inch rectangle. Sprinkle cornmeal on a rimmed baking sheet and place dough on top. Spread onions over dough, leaving a 1-inch border. In a bowl, combine garlic with 1 tbsp oil; arrange over onions and top with olives. Season with salt and pepper. Brush edges of dough with 2 tablespoons oil. Bake until crust is golden brown and releases easily when a large metal spatula is slid underneath, 9 to 11 minutes. Serve warm or at room temperature. 206 calories 11.7 g fat
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Muharram Ali Marri
[email protected]This tart was a delicious and easy weeknight meal. The caramelized onions and olives added a nice flavor combination. I would definitely make this again.
Canan Henry
[email protected]This tart was just okay. It wasn't bad, but it wasn't great either. I probably wouldn't make it again.
Ahmad Mirza
[email protected]This tart was really disappointing. The crust was bland and the filling was flavorless. I would not make this again.
Karen Luyet
[email protected]This recipe is way too complicated. There are too many steps and ingredients involved. I would not recommend it.
Tahir Kahn
[email protected]I'm not sure what I did wrong, but my tart came out really runny. It was more like a soup than a tart.
Ikenna Ignetius
[email protected]This recipe needs more detailed instructions. I had to guess at a few things and my tart didn't turn out well.
Mhfzahmd Bzd
[email protected]This tart was a disaster! The crust was tough and the filling was bland. I would not recommend this recipe.
Arbaz Ahmed
[email protected]I followed the recipe exactly, but my tart turned out soggy. Not sure what went wrong.
Reagis Marshall
[email protected]The tart was a bit dry, but the flavors were good.
Samuel Asiamah
[email protected]This tart was a bit too sweet for my taste, but the crust was flaky and the filling was well-made.
wealth Obiora
[email protected]This tart was amazing! The crust was flaky and the filling was flavorful. I would definitely make this again.
rita eze
[email protected]I loved this tart! The caramelized onions were so sweet and delicious. I would definitely make this again.
Boy Fendei
[email protected]This tart was delicious! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
Sbongarh Zinhlerh
[email protected]I made this tart for my family and they loved it! The caramelized onions were a big hit. I would definitely make this again.
Inam Hussain
[email protected]This tart was easy to make and turned out great! The crust was flaky and the filling was flavorful. I would definitely recommend this recipe.
IMRAN HASSAIN
[email protected]I'm not usually a fan of onions, but I loved this tart! The caramelized onions were so sweet and delicious. The olives were a nice touch too. I would definitely make this again.
Okechukwu Stanley
[email protected]This tart was a hit at my dinner party! The caramelized onions were sweet and savory, and the olives added a nice salty brininess. The crust was flaky and buttery. I will definitely be making this again.