SWEET POTATO BISCUITS
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 290 mg
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omoloye farouk
[email protected]These biscuits are the perfect addition to any fall meal. They're warm, comforting, and delicious.
Shzad Jani
[email protected]I love the crispy edges on these biscuits. They're so good with a little bit of butter and jam.
Andjana Kalloe
[email protected]These biscuits are a great way to use up leftover sweet potatoes. They're also a great way to get your kids to eat their vegetables!
Cy aka King
[email protected]I've made these biscuits several times now, and they're always a hit. They're so soft and fluffy, and the sweet potato flavor is just perfect. I highly recommend them!
Victor Ben
[email protected]These biscuits are so easy to make, and they're perfect for a quick breakfast or snack. I love that they're made with whole wheat flour, so they're a little bit healthier than traditional biscuits.
Biuton Sarker
[email protected]I used mashed yams instead of sweet potatoes, and they worked just as well. The biscuits were delicious!
Elay Thriston
[email protected]I added a little bit of cinnamon and nutmeg to the batter, and it gave the biscuits a really nice fall flavor.
Jastin Lazaro
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend, and they turned out great! They were just as soft and fluffy as the regular biscuits.
James Charles
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as fluffy as I hoped. They were still tasty, but they were a little dry.
Faith Lahr
[email protected]These biscuits were a little more dense than I expected, but they were still very good. The sweet potato flavor was nice, and they were perfect with a cup of coffee.
Rupon Raj
[email protected]I'm not usually a big fan of sweet potato, but these biscuits changed my mind! They were so good, and the sweet potato flavor was just right. I'll definitely be making these again.
Michal Nowak
[email protected]These biscuits are the perfect fall treat! The sweet potato flavor is warm and comforting, and the biscuits are just so soft and fluffy. I love them with a little butter and honey.
ruthann sullivan
[email protected]I made these biscuits for a brunch party, and they were a huge success! Everyone loved them, and they were gone in no time. I'll definitely be making them again for my next party.
Bryson Bushnell
[email protected]I was a little skeptical about these biscuits at first, but I'm so glad I tried them! They were so easy to make, and they turned out so delicious. The sweet potato flavor is subtle, but it really adds something special to the biscuits.
njabulo Nkosi
[email protected]These sweet potato biscuits were a hit! They were so soft and fluffy, and the sweet potato flavor was just perfect. I'll definitely be making these again.