CARAMELIZED ONIONS
Patience is the name of the game when caramelizing onions. The process is slow... but the results are fantastic. As the sliced onions cook, their natural sugars are released. Those caramelize to a beautiful golden brown. These sweet onions can be used in dips, on burgers, in a quesadilla, scrambled with eggs, and more. If there...
Provided by Kitchen Crew
Categories Vegetables
Time 45m
Number Of Ingredients 4
Steps:
- 1. Prep the onion. Cut the roots off the onion.
- 2. Cut the onion in half. Slice the onions. Slice the onions to approximately 1/8 of an inch. Too thick will take a long time to caramelize, too thin and they'll burn.
- 3. Add oil and butter. Add enough oil and butter to cover the bottom of the pan. Butter adds to the flavor, but can also burn so keep an eye on the heat.
- 4. Add onions to the pan. Place sliced onions into heated pan and coat with oil. Cook the onions low and slow. The heat should never be above medium. If they start to burn, turn to low.
- 5. Stir for approximately 10 minutes.
- 6. Deglaze pan. Deglazing the pan gets the browned residue from the bottom of the pan. Depending on the flavor you want, you can deglaze with water, broth, beer, wine, etc.
- 7. Keep cooking the onions for another 10 minutes. Caramelizing onions can't be rushed. Keep stirring for a bit.
- 8. Deglaze pan again. Use a bit of the same liquid you used before and deglaze the pan making sure to get all the good browned bits.
- 9. Continue cooking and deglazing. Caramelizing onions takes time and requires a lot of babysitting the pan. It can take as long as 40 minutes and can't be rushed. Continue to cook and deglaze until the desired color.
- 10. Enjoy! The finished product is a nicely deep brown color without being burnt, full of flavor and magnificent.
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Md Abrar
[email protected]These caramelized onions are delicious! They're so easy to make and they add a lot of flavor to any dish. I've used them on burgers, sandwiches, and even pizza. They're also great just on their own as a snack. I highly recommend this recipe.
WILLBERT PASIRA
[email protected]I love caramelized onions, and this recipe is one of the best I've tried. The onions are perfectly caramelized and have a wonderful depth of flavor. I've used them in a variety of dishes, including burgers, sandwiches, and pasta. They're also great o
Jason Pusatero
[email protected]These caramelized onions are amazing! I followed the recipe exactly and they turned out perfectly. They're so sweet and flavorful, and they add a delicious touch to any dish. I've used them on burgers, sandwiches, and even salads. They're also great