CARAMELIZED ONIONS WITH EGGS
This modest dish was customarily eaten by the Ottoman sultans on the fifteenth day of Ramadan. If the sultans approved of the way in which these had been prepared they would often appoint the cook head of the royal pantry. From Classical Turkish Cooking by Ayla Algar.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 1h15m
Number Of Ingredients 10
Steps:
- 1. Quarter the onions and slice paper-thin. Heat butter in a heavy skillet and add the onions. Sprinkle with salt and cook over very low heat, stirring occasionally, for at least 40 or 50 minutes, until the onions turn reddish brown and become slightly crispy. Take care not to burn them. As onions cook and become dry, sprinkle in some water.
- 2. When onions are caramelized, sprinkle with vinegar, spices, pepper, and sugar, and mix thoroughly.
- 3. Make 4 depressions in the onions and break an egg into each. Sprinkle with a little salt and pepper, cover, and cook gently until the eggs are covered with a thin transparent film.
- 4. Serve immediately.
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ANAS BIN SIRAJDEEN
[email protected]5 stars!
Ayan Ullah
[email protected]Two thumbs up!
Emon Chy
[email protected]This is going in my regular rotation.
irfan Koko
[email protected]I'll be making this again and again.
AL.TANJIN AHMED
[email protected]So good!
Anwar Salim
[email protected]Definitely a keeper!
Nayab Bhatti
[email protected]Yum!
Zakwan Press
[email protected]This dish was just okay. The caramelized onions were a bit bland and the eggs were overcooked. I wouldn't make this again.
Shahida Engelbrecht
[email protected]I'm not sure what I did wrong, but my caramelized onions turned out burnt. The eggs were still good, but the onions were inedible. I'll have to try this recipe again.
Amanda Bailey
[email protected]This dish was a bit too sweet for my taste, but I still enjoyed it. The caramelized onions were very flavorful and the eggs were cooked perfectly. I think I would try it again with a different type of onion.
Elnay Julies
[email protected]I love caramelized onions, and this dish did not disappoint! The onions were perfectly caramelized and the eggs were cooked perfectly. I served it with some crusty bread and it was a hit!
Marie Elhajj
[email protected]This dish was easy to make and turned out great! The caramelized onions were so good, and the eggs were cooked just the way I like them. I will definitely be making this again.
Mithun Kumar
[email protected]I'm not a huge fan of onions, but I really enjoyed this dish. The caramelized onions were so sweet and flavorful, and they paired perfectly with the eggs. I'll definitely be making this again!
Jameel G
[email protected]These caramelized onions with eggs were absolutely delicious! The onions were perfectly caramelized and the eggs were cooked to perfection. I will definitely be making this dish again.