Categories Salad Leafy Green Mushroom Vegetable Sauté Thanksgiving Quick & Easy Healthy
Yield 4-6 4 people
Number Of Ingredients 10
Steps:
- In a pan add a little bit of olive oil and sauté the mushrooms on high heat ,adding garlic salt over them for 1 min till they sizzle. Remove from pan and keep-aside In the same pan add a little more olive oil and sauté the Brussels sprouts for 1 min on high heat and then add the bok choy. Sprinkle garlic salt to taste .Stir on high heat for 15 sec and immediately remove from pan. Add the remaining oil and add minced garlic. Let it sizzle till fragrant. Add the onion and sauté the onion squares on high heat till they sizzle. They should remain a little crisp.about 1 min. Immediately add the shredded kale and stir on high heat till Kale becomes slightly limp but remains crisp. About 1 min. Add garlic salt to taste. In a large salad bowl combine all the sautéed ingredients and toss gently to mix. Sprinkle on top roasted Pecans and dried cranberries. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Lily Mai
[email protected]This was a great recipe! The kale was cooked perfectly and the pecans and cranberries added a nice touch of sweetness and crunch. I will definitely be making this recipe again.
Tsegaye Tsega
[email protected]This recipe was easy to follow and the results were delicious! The kale was cooked perfectly and the pecans and cranberries added a nice crunch. I will definitely be making this recipe again.
skephalo
[email protected]This was a great recipe! I made it for my family and everyone loved it. The kale was cooked perfectly and the pecans and cranberries added a nice touch of sweetness and crunch. I will definitely be making this recipe again.
A. K. M. RUHUL AMIN
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family. I usually add some chopped bacon to the dish for extra flavor. I also like to use a variety of different greens, such as spinach, collard greens, or mustard greens. This r
Mehwish Andleeb
[email protected]This sautéed kale recipe is a great way to get your daily dose of vegetables. It's simple to make and can be tailored to your own taste preferences. I added some extra garlic and red pepper flakes for a little extra flavor. The pecans and cranberries