CARAMELIZED ONIONS WITH THYME
Steps:
- Heat the butter and olive oil in a heavy-bottomed pot or pan set over medium-high heat. Peel and slice the onions into rounds while the butter is melting and add them to the pot. Toss to coat the onions and season with salt and pepper, to taste. Turn the heat down to medium and do not cover the pot. You want these babies to get brown! Stir occasionally, for about 10 to 15 minutes, then turn the heat to medium-low. Keep stirring (switch to a spatula or wooden spoon to scrape up the browned bits) until the onions are browned and soft. Add the thyme leaves, toss and remove from the heat. These will keep for 5 days in a covered bowl in the refrigerator. Use the leftovers with eggs, on top of a salad, or straight from the bowl with a fork.
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lakshika Nisha
[email protected]These onions are a bit too sweet for my taste.
Tutu Smange
[email protected]I'm not sure what I did wrong, but my onions didn't caramelize. They just turned brown.
adil khuwaja
[email protected]These onions are so easy to make and they're so delicious. I will definitely be making them again.
Theresa Ward
[email protected]I made these caramelized onions for a party and they were a huge hit. Everyone loved them!
SOHA'S GARDENER
[email protected]These onions are a great way to add a touch of sweetness to any dish.
rabby ah
[email protected]I'm not a big fan of onions, but I really enjoyed these caramelized onions. They were so sweet and flavorful.
Johnbosco Chiagozie
[email protected]These caramelized onions are a great way to add flavor to a variety of dishes. I've used them on pizzas, pasta, and even ice cream.
King Cobra
[email protected]I love the combination of the sweet onions and the savory thyme. It's a perfect balance of flavors.
Morgan Ellis
[email protected]These onions are the perfect addition to any meal. They're also a great way to use up leftover onions.
Bonnie-blu Scamp-lee
[email protected]I've never been a huge fan of caramelized onions, but this recipe changed my mind. They were so flavorful and delicious.
Borhan Benarab
[email protected]I made these caramelized onions last night and they were a hit! The flavor was amazing and they were so easy to make.
Lisa Martinez
[email protected]These caramelized onions with thyme are a delicious and versatile side dish. They're perfect for topping burgers, sandwiches, or roasted vegetables.