DUMP SWISS STEAK (OAMC)
We adapted this to make it super easy for OAMC and freezing. The portions are for 2-3 servings each because it fits really well in a gallon ziploc bag. You could double it and it would probably still fit. Freezes very well. Plan to make two sets and you'll use up your packages of ingredients. Updated to add: Works well in crockpot - cook on low 6-8 hours. I'm sure it would work great from frozen as well. Also, I've used plain onion soup mix and the taste is still great.
Provided by jswinks
Categories Steak
Time 1h35m
Yield 2-3 serving(s)
Number Of Ingredients 5
Steps:
- Cut steaks into portion sized pieces. Combine all ingredients together in a gallon ziploc bag. (You can brown meat first if desired, but not necessary.).
- Freeze at this stage, if desired. (Note: If frozen, thaw before baking).
- Transfer to baking dish, Bake covered at 350 for 1 ½ hours.
- Serve over mashed potatoes.
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Sapnur Begom
[email protected]Overall, I thought this recipe was pretty good. The steak was tender and the gravy was flavorful. However, I found the recipe to be a bit too salty for my taste. I would recommend using less salt next time.
Anna-Louise Freed
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the meat and gravy. Also, the steak was a bit tough. I think I would try a different recipe next time.
Abdi Enkufu
[email protected]I've made this recipe several times and it's always a hit! The steak is always tender and the gravy is delicious. I usually serve it over mashed potatoes or rice, but it would also be good with noodles or dumplings.
Kathy Collins
[email protected]This was the easiest Swiss steak recipe I've ever tried! It was also really delicious. The meat was fork-tender and the gravy was rich and flavorful. I served it over mashed potatoes and it was a perfect meal.
Adam Ji
[email protected]I made this recipe last night and it was delicious! The steak was so tender and the gravy was flavorful. I served it over egg noodles and it was a hit with my family. I will definitely be making this again.
Nicholas Echevarria
[email protected]This recipe was just okay. The steak was a bit tough and the gravy was a bit too salty. I think I would try a different recipe next time.
Brayson Grange
[email protected]This was my first time making Swiss steak and it turned out amazing! The meat was so tender and the gravy was perfect. I followed the recipe exactly and it was a hit with my family. I will definitely be making this again.
Adolphus Thomas
[email protected]I love this recipe! It's so easy to make and always turns out great. The steak is always tender and flavorful, and the gravy is delicious. I usually serve it over mashed potatoes or rice.
mauries glare
[email protected]This recipe was a bit bland for my taste. I would recommend adding more seasoning to the meat and gravy. Otherwise, it was a simple and easy recipe to follow.
Xander Va zyl
[email protected]I tried this recipe last week and I was not disappointed. The steak was cooked perfectly and the gravy was rich and flavorful. I served it over mashed potatoes and it was a hit with my family. I will definitely be making this again.
jallo lol
[email protected]Wow!! I made this tonight and it was absolutely delicious! The meat was so tender and flavorful, and the gravy was to die for. It was incredibly easy to prepare, which I appreciated after a long day at work. Overall, I highly recommend this recipe to