CARAMELIZED PORK SLICES
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
- Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
- Stir in remaining ingredients; cook until mixture thickens and coats pork.
Nutrition Facts : Calories 185, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
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User 111
u.1111@gmail.comThis recipe is too complicated for me. I'm not a good cook.
Md Fahima
md-fahima@gmail.comI'm not sure about this recipe. I'm not a big fan of pork.
Gerald Denson
gerald.d99@gmail.comThis recipe looks amazing! I love caramelized pork, and I know I'm going to love this recipe.
Basra Ahmed
ahmed@hotmail.frI'm always looking for new pork recipes, and this one definitely caught my attention. I can't wait to try it.
Nicholas Dagenais
d@hotmail.comThis recipe is a must-try for any pork lover. The pork slices are cooked to perfection, and the sauce is out of this world.
jamila hakizimana
h-jamila49@hotmail.comI highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
MD SOJIBE
sojibe66@aol.comI love how versatile this recipe is. You can serve it with rice, noodles, or mashed potatoes. It's also great as a sandwich filling.
Angel Price
price74@yahoo.comThis recipe is a great way to use up leftover pork. I always have leftover pork after a holiday dinner, and this recipe is the perfect way to use it up.
Mohammed Kola
mkola94@yahoo.comI've made this recipe several times, and it always turns out perfectly. It's one of my favorite ways to cook pork.
Jeremy Pabon
jeremy@hotmail.frI made this recipe for a party, and it was a huge success. Everyone loved the caramelized pork slices. They were gone in no time!
Rafeullah Khan
khanr@yahoo.comThis recipe is a keeper! The pork slices were so tender and flavorful, and the sauce was absolutely delicious. I served it with mashed potatoes, and it was the perfect meal.
Timothy White
timothy.white@yahoo.comI'm not usually a big fan of pork, but this recipe changed my mind. The pork was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Demeka Hanniford
demeka.h@hotmail.comI love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The caramelized pork slices were crispy on the outside and tender on the inside.
Joseph Kilgore
kilgorej17@hotmail.frThis caramelized pork slices recipe was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.