CARAMELIZED PORK SLICES
Turn the oven off! Get all the rich flavor of slow-baked, brown sugar-glazed ham on your stovetop in just minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat.
- Cook pork and garlic in skillet 6 to 8 minutes, turning occasionally, until pork is light brown and no longer pink in center. Drain if necessary.
- Stir in remaining ingredients; cook until mixture thickens and coats pork.
Nutrition Facts : Calories 185, Carbohydrate 11 g, Cholesterol 70 mg, Fiber 0 g, Protein 26 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 350 mg
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User 111
[email protected]This recipe is too complicated for me. I'm not a good cook.
Md Fahima
[email protected]I'm not sure about this recipe. I'm not a big fan of pork.
Gerald Denson
[email protected]This recipe looks amazing! I love caramelized pork, and I know I'm going to love this recipe.
Basra Ahmed
[email protected]I'm always looking for new pork recipes, and this one definitely caught my attention. I can't wait to try it.
Nicholas Dagenais
[email protected]This recipe is a must-try for any pork lover. The pork slices are cooked to perfection, and the sauce is out of this world.
jamila hakizimana
[email protected]I highly recommend this recipe. It's easy to make, delicious, and versatile. You won't be disappointed.
MD SOJIBE
[email protected]I love how versatile this recipe is. You can serve it with rice, noodles, or mashed potatoes. It's also great as a sandwich filling.
Angel Price
[email protected]This recipe is a great way to use up leftover pork. I always have leftover pork after a holiday dinner, and this recipe is the perfect way to use it up.
Mohammed Kola
[email protected]I've made this recipe several times, and it always turns out perfectly. It's one of my favorite ways to cook pork.
Jeremy Pabon
[email protected]I made this recipe for a party, and it was a huge success. Everyone loved the caramelized pork slices. They were gone in no time!
Rafeullah Khan
[email protected]This recipe is a keeper! The pork slices were so tender and flavorful, and the sauce was absolutely delicious. I served it with mashed potatoes, and it was the perfect meal.
Timothy White
[email protected]I'm not usually a big fan of pork, but this recipe changed my mind. The pork was cooked to perfection, and the sauce was so flavorful. I will definitely be making this again.
Demeka Hanniford
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time, and it turned out perfectly. The caramelized pork slices were crispy on the outside and tender on the inside.
Joseph Kilgore
[email protected]This caramelized pork slices recipe was a hit with my family! The pork was tender and juicy, and the sauce was rich and flavorful. I served it over rice, and it was the perfect comfort food for a cold night.