CARAMELIZED PORT ONIONS
Whenever possible use fresh rather than frozen pearl onions for this savory side. Pair the sweet and colorful onions with a savory meat entree.-Erika Szymanski, Pullman, Washington
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring 6 cups water to a boil. Add onions; return to a boil. Boil 3 minutes. Drain and rinse with cold water; peel onions., In a large skillet, heat oil over medium-high heat. Add onions; cook and stir 7-9 minutes or until tender. Add wine, stirring to loosen browned bits from pan. Stir in remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 20-25 minutes or until liquid is almost evaporated.
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Adebayo e
[email protected]Overall, this is a good recipe, but it could be improved with a few tweaks.
Fatima Balhass
[email protected]I would have liked the port wine sauce to be a bit thicker.
Alisson Gonzalez
[email protected]This recipe is a bit too time-consuming for a weeknight meal.
Willhmena Serfontein
[email protected]I would have liked the onions to be a bit more caramelized.
Deron J vybzs
[email protected]This recipe is a bit too sweet for my taste.
Zia Waqas
[email protected]I'm not a big fan of onions, but I loved this recipe! The onions were caramelized and flavorful, and the port wine sauce was delicious.
TAITAN GAMER
[email protected]I've tried this recipe a few times and I've never been disappointed. The onions are always caramelized to perfection and the port wine sauce is so flavorful.
Demetrius Jackson
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the onions are always delicious.
Naveed Ahmad Balouch
[email protected]I made this recipe for my family and they loved it! The onions were so sweet and flavorful.
Jeremy Jeremy
[email protected]I followed the recipe exactly and the onions turned out perfectly. They were caramelized and flavorful.
Mudasir Ktk
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The onions didn't caramelize properly and the port wine sauce was too sweet.
Candice Pillay
[email protected]This is a great recipe for a special occasion. The onions are elegant and delicious.
Idajili Ibrahim
[email protected]I've made this recipe several times and it always turns out perfect. The onions are always caramelized to perfection and the port wine sauce is so flavorful.
Jazzy Hutcherson
[email protected]I love this recipe! The onions are so sweet and caramelized, and the port wine adds a nice richness.
Arman Arman
[email protected]These caramelized port onions were a hit at my dinner party! They were so easy to make and added a delicious depth of flavor to the pork tenderloin I served them with.