CARAMELIZED POTATOES
A very different potato recipe. It's definitely on the sweet side but very yummy! The recipe comes from a junior league cookbook.
Provided by Lvs2Cook
Categories Potato
Time 40m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- In a large covered saucepan, cook potatoes in boiling water until tender. Drain and let cool. Peel potatoes, if desired, halve any large potatoes.
- In a large frying pan, combine butter and brown sugar, and 1/2 teaspoon salt. Cook over medium heat until melted and mixture is thickened and bubbly, stirring constantly. Reduce heat and carefully add the potatoes. Stir gently until potatoes are coated and heated through.
Nutrition Facts : Calories 207, Fat 7.8, SaturatedFat 4.9, Cholesterol 20.3, Sodium 211.9, Carbohydrate 33.2, Fiber 2.5, Sugar 14.1, Protein 2.4
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Nasralla Abubakar
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
courtney hague
[email protected]These potatoes were a bit too oily for my taste. I think I would have preferred them if they had been roasted instead of fried.
Abul Kalam326
[email protected]I found this recipe to be a bit bland. I think it could have used more herbs and spices.
Abdullah Al muhit
[email protected]These potatoes were a bit too sweet for my taste. I think I would have preferred them if they had been caramelized less.
Jonathan Martinez
[email protected]I'm not a huge fan of potatoes, but these caramelized potatoes were actually really good. They were crispy and flavorful, and I loved the sweet and savory taste.
Grace Murray
[email protected]These potatoes are the perfect addition to any meal. They're crispy, flavorful, and so easy to make.
s4if
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious side dish that everyone will love.
Rihanna Gibson
[email protected]These potatoes were so easy to make and they turned out so well! I followed the recipe exactly and they came out perfectly crispy and caramelized. I will definitely be making these again.
Murshed alom Muslim
[email protected]I've tried many caramelized potato recipes, but this one is definitely my favorite. The potatoes are always perfectly browned and caramelized, and the flavor is out of this world. I love serving these potatoes with roasted chicken or beef.
Teofilus Shatika
[email protected]These caramelized potatoes were a hit at our dinner party! They were perfectly crispy on the outside and soft and flavorful on the inside. The caramelized sugar added a delicious sweetness that balanced out the savory herbs and spices.