CARAMELIZED RICE PUDDINGS

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Caramelized Rice Puddings image

A kitchen torch is an inexpensive, handy tool for quickly caramelizing sugar into crackled tops for these dense puddings made with Arborio rice. If you don't have a kitchen torch, you can brown tops under the broiler, but the sugar may not melt completely.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 50m

Yield Makes 4

Number Of Ingredients 8

3 cups whole milk
1/2 cup Arborio rice
1/2 vanilla bean, seeds scraped and reserved
3/4 cup heavy cream
1/4 cup cup granulated sugar and 1/4 teaspoon coarse salt
2 large egg yolks
Pinch of ground cinnamon, plus more for sprinkling
1/4 cup turbinado or other raw sugar

Steps:

  • Preheat oven to 350 degrees. Put milk, rice, and vanilla bean and seeds into a medium saucepan. Bring to a simmer. Cook, stirring occasionally, until rice has absorbed most of the liquid, 15 to 20 minutes. Remove from heat. Discard vanilla bean.
  • Whisk cream, granulated sugar, salt, yolks, and cinnamon in a bowl. Pour into rice mixture, stirring constantly. Return to heat; bring to a simmer. Divide among four 6-ounce ramekins set in a roasting pan; add boiling water halfway up sides.
  • Bake until almost set, 15 minutes. Let cool 10 minutes.
  • Sprinkle tops with raw sugar, dividing evenly. Using a kitchen torch, caramelize sugar. Sprinkle with cinnamon.

Mehboob maher
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I'm not a fan of rice pudding, but this recipe looks interesting. I might give it a try.


Bhuban Kc
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This recipe is a bit too complicated for me. I'm looking for something simpler.


Team Aimal
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I'm allergic to dairy. Is there a way to make this recipe dairy-free?


Ganga Joshi
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I'm not sure about this recipe. It seems like it might be too sweet.


Best Eloghsa
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This looks amazing! I can't wait to try it.


Calvin Joubert
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I'll be sure to try this recipe soon.


Md Aurangzeb
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This was a great recipe. Thanks for sharing!


Paul Smith 4th
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I'm definitely making this again.


Upoma islam
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Delicious!


Fizzy Fiza
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This rice pudding was a bit bland for my taste. I think it could have used more spices or flavorings.


Suhayp Mohameth Ali
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I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did! The pudding was creamy and flavorful, and the caramel sauce was the perfect complement. I'll definitely be making this again.


Guadalupe Mendez
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This was my first time making caramelized rice pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I especially loved the crispy caramel topping.


Lizzett Merced
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This rice pudding was a bit too sweet for my taste, but otherwise it was very good. The rice was cooked perfectly and the caramel sauce was rich and flavorful. I think I would reduce the amount of sugar next time.


KUMAIL ABBAS
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I've made this caramelized rice pudding several times now and it's always a hit. It's so easy to make and the results are always impressive. The pudding is creamy and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend


Jolene Lynthycum
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This caramelized rice pudding was absolutely divine! The rice was cooked to perfection and the caramel sauce was rich and flavorful. I loved the combination of textures and the subtle hint of cinnamon. It was the perfect dessert to end a special meal