A kitchen torch is an inexpensive, handy tool for quickly caramelizing sugar into crackled tops for these dense puddings made with Arborio rice. If you don't have a kitchen torch, you can brown tops under the broiler, but the sugar may not melt completely.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 50m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Put milk, rice, and vanilla bean and seeds into a medium saucepan. Bring to a simmer. Cook, stirring occasionally, until rice has absorbed most of the liquid, 15 to 20 minutes. Remove from heat. Discard vanilla bean.
- Whisk cream, granulated sugar, salt, yolks, and cinnamon in a bowl. Pour into rice mixture, stirring constantly. Return to heat; bring to a simmer. Divide among four 6-ounce ramekins set in a roasting pan; add boiling water halfway up sides.
- Bake until almost set, 15 minutes. Let cool 10 minutes.
- Sprinkle tops with raw sugar, dividing evenly. Using a kitchen torch, caramelize sugar. Sprinkle with cinnamon.
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Mehboob maher
[email protected]I'm not a fan of rice pudding, but this recipe looks interesting. I might give it a try.
Bhuban Kc
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Team Aimal
[email protected]I'm allergic to dairy. Is there a way to make this recipe dairy-free?
Ganga Joshi
[email protected]I'm not sure about this recipe. It seems like it might be too sweet.
Best Eloghsa
[email protected]This looks amazing! I can't wait to try it.
Calvin Joubert
[email protected]I'll be sure to try this recipe soon.
Md Aurangzeb
[email protected]This was a great recipe. Thanks for sharing!
Paul Smith 4th
[email protected]I'm definitely making this again.
Upoma islam
[email protected]Delicious!
Fizzy Fiza
[email protected]This rice pudding was a bit bland for my taste. I think it could have used more spices or flavorings.
Suhayp Mohameth Ali
[email protected]I'm not a big fan of rice pudding, but I thought I'd give this recipe a try. I'm glad I did! The pudding was creamy and flavorful, and the caramel sauce was the perfect complement. I'll definitely be making this again.
Guadalupe Mendez
[email protected]This was my first time making caramelized rice pudding and it turned out great! The recipe was easy to follow and the pudding was delicious. I especially loved the crispy caramel topping.
Lizzett Merced
[email protected]This rice pudding was a bit too sweet for my taste, but otherwise it was very good. The rice was cooked perfectly and the caramel sauce was rich and flavorful. I think I would reduce the amount of sugar next time.
KUMAIL ABBAS
[email protected]I've made this caramelized rice pudding several times now and it's always a hit. It's so easy to make and the results are always impressive. The pudding is creamy and flavorful, and the caramel sauce is the perfect finishing touch. I highly recommend
Jolene Lynthycum
[email protected]This caramelized rice pudding was absolutely divine! The rice was cooked to perfection and the caramel sauce was rich and flavorful. I loved the combination of textures and the subtle hint of cinnamon. It was the perfect dessert to end a special meal