This is from the Montreal Gazette. I love parsnips, so I think this is a great recipe to try. The editor says this recipe comes from Fresh From the Garden cookbook by Perla Myers
Provided by Studentchef
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large heavy ovenproof frying pan, melt butter over medium heat, and saute parnsnips with salt, pepper, and sugar until lightly brown, about two minutes.
- Add a half cup of chicken broth and place pan in oven preheated to 350 degrees F for 15 minutes or until tender. If pan juices evaporates add more broth.
- Serve, seasoned with more pepper.
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Nansukusa Getrude
[email protected]This recipe is a great way to use up leftover parsnips. I always have a few extra after making soup.
Monique Malone
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Kamala Khadka
[email protected]I've never cooked parsnips before, but this recipe made it easy. They were so tasty!
Youseef 3dly
[email protected]I'm not a fan of parsnips, but I thought I'd give this recipe a try. I was pleasantly surprised! The parsnips were delicious.
John Baptist
[email protected]Overall, I was disappointed with this recipe. I wouldn't recommend it.
Karter Tedtaotao
[email protected]I would have liked more instructions on how to caramelize the parsnips.
Boas Kayange
[email protected]I followed the recipe exactly, but my parsnips didn't come out tender.
Sk Shahin 111
[email protected]The parsnips were a little too sweet for my taste.
Jerry Rackley
[email protected]I'm not sure if I did something wrong, but my parsnips didn't turn out as caramelized as I thought they would.
bisaso henry
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Laura Hoxha
[email protected]I can't wait to try this recipe. It looks so delicious!
Antony Jubran
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover parsnips.
David Sosa
[email protected]I added a little bit of garlic powder to this recipe and it was amazing. Highly recommend!
Adnan Riazali
[email protected]I love how simple this recipe is. It's perfect for a weeknight meal.
Aneesa Martinez
[email protected]These parsnips were the perfect side dish for my holiday meal. They were easy to make and everyone loved them.
kasaga Emmanuel
[email protected]I've never been a big fan of parsnips, but this recipe changed my mind. They were so delicious!
Rob M (Rob)
[email protected]This recipe is a keeper! The parsnips were so good that I ate them all in one sitting.
Ian tv
[email protected]I made this dish last night and it was a hit! The parsnips were tender and flavorful.
Mohid Abbasi
[email protected]These parsnips were amazing! They were so easy to make and turned out perfectly. I will definitely be making them again.
Wizzy Blaq
[email protected]Absolutely delicious! The parsnips were caramelized to perfection and had a wonderful nutty flavor. I will definitely be making this dish again.