CARAMELIZED SALMON WITH SOY-ORANGE GLAZE
Steps:
- 1. Up to 24 hours before serving, place the salmon fillets in a nonreactive pan. In a food processor, combine and finely chop the ginger, peppercorns and cilantro. Roll the salmon fillets in the mixture, cover with plastic wrap or another plate and refrigerate overnight. 2. Combine the sugar and pepper on a plate or in a shallow bowl. 3. Heat the oil in a skillet. 4. Scrape the excess ginger mixture from the fish and discard. 5. Press the flesh (top) side of the salmon fillets into the sugar-pepper mixture and sauté them, seasoned side down, to caramelize the sugar, about 2 to 3 minutes. 6. Quickly, before the sugar burns, pour the soy sauce and orange juice into the pan, swirling and stirring well to dissolve the caramelized bits. 7. Turn the salmon skin side down. Lower the heat to medium. Cover the pan and let the salmon finish cooking for 5 to 8 minutes longer, or until it is cooked medium rare. 8. Transfer the salmon fillets to a clean towel to drain before serving.
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Shamoo Jutt047
[email protected]I'm always looking for new ways to cook salmon, and this recipe definitely delivered. The salmon was cooked perfectly, and the glaze was delicious.
Filip Bajinovic
[email protected]This is my go-to recipe for salmon. It's always a crowd-pleaser.
Jorja Burkala
[email protected]I made this dish for a dinner party, and it was a huge hit. Everyone loved the salmon and the glaze.
Ikeze Chidi
[email protected]This is a great recipe for a weeknight meal. It's healthy and delicious, and it doesn't take long to make.
Clayton Kobane
[email protected]The soy-orange glaze really makes this dish. It's the perfect complement to the rich flavor of the salmon.
Lizz Collins
[email protected]I love the simplicity of this recipe. It's quick and easy to make, but it still tastes like a special occasion meal.
Mrs Noman
[email protected]This was my first time making caramelized salmon, and it turned out great! The instructions were easy to follow, and the end result was a delicious and impressive dish.
Jackie Aguilar
[email protected]I've made this dish several times now, and it's always a hit. The salmon always comes out perfectly cooked, and the glaze is always delicious.
Diljaan Baloch
[email protected]This recipe is a keeper! The salmon was moist and flaky, and the glaze was the perfect balance of sweet and tangy. I highly recommend it.
noman vi
[email protected]The combination of sweet and savory flavors in this dish is amazing. The salmon was cooked beautifully and the glaze was sticky and flavorful.
Donna Sherk
[email protected]This caramelized salmon was an absolute delight! The soy-orange glaze was bursting with flavor, and the salmon was cooked to perfection. I'll definitely be making this again.