CARAMELIZED-SCALLION NOODLES
The key here is the scallion dressing for the noodles and the bit of oyster sauce you drizzle on for depth and umami. Feel free to substitute in any meats, fish, tofu or vegetables you like for the toppings; this is just a template for any number of quick, delicious meals.
Provided by Francis Lam
Categories weeknight, noodles
Time 20m
Yield 2 servings
Number Of Ingredients 9
Steps:
- Bring a pot of water to boil, and salt it well. Cook the Chinese broccoli until tender, about 4 minutes. Scoop the greens out with a skimmer, and dry well. Keep the water boiling.
- Cook the noodles according to the package directions. As soon as they're drained, return them to the empty pot, off heat, and dress them with 6 tablespoons of the caramelized-scallion sauce, or to taste. Season with salt, if desired.
- Divide the noodles into bowls, and top with the Chinese broccoli, the chicken (or whatever protein you choose) and the eggs. Drizzle oyster sauce on the Chinese broccoli, and season the eggs with a few drops of soy sauce. Top with a few pinches of julienne ginger or pickles, and serve immediately.
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Shaon Sheikh
[email protected]I've made this recipe several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Jere Jonah
[email protected]This recipe is a great way to use up leftover noodles. I always have some leftover noodles in my fridge, and this is a great way to turn them into a delicious meal.
James Sabuni
[email protected]I'm not a big fan of scallions, but I really enjoyed these noodles. The caramelized scallions were sweet and flavorful, and they paired perfectly with the noodles.
Prince Agbeka
[email protected]These noodles are the perfect comfort food. They're warm, savory, and satisfying. I love serving them on a cold night.
G Sagheer
[email protected]This is one of my go-to recipes when I'm short on time. It's quick and easy to make, and it's always delicious.
Cassie Cardona
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The noodles were overcooked and the sauce was too salty.
Eyob Gera
[email protected]These noodles are so flavorful and versatile. I've used them in stir-fries, soups, and even salads. They're always a hit!
Khadija mu'azu
[email protected]Not bad, but not great either. I think I'll stick to my old noodle recipe.
felicia tamba
[email protected]I followed the recipe exactly and the noodles turned out perfect. The caramelized scallions were the star of the show. I served it with some grilled chicken and it was a delicious meal.
perfectsuccess Anthony
[email protected]This dish was so easy to make and it turned out so delicious! I'm definitely going to be making it again.
Adeyemi Abayomi Emmanuel
[email protected]The noodles were a bit too oily for my taste, but the flavor was still good. I think I'll try using less oil next time.
Amirjan Jan
[email protected]These caramelized scallion noodles were a hit! The scallions were perfectly caramelized and the noodles were cooked to perfection. I added some extra vegetables, like broccoli and carrots, to make it a more complete meal. Definitely a keeper!