MEXICAN SUNSET BREAD
"I always serve this tasty taco-seasoned bread with chili or cream soups," remarks Bobbie Hruska of Montgomery, Minnesota. "With its slightly chewy crust and wonderful texture inside, I'm sure you'll love it, too."
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (about 2 pounds).
Number Of Ingredients 9
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 110 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 294mg sodium, Carbohydrate 21g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
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Rabeya Sultana Muna
[email protected]This bread is so beautiful and delicious. I've made it several times now and it's always a hit.
Jimena Mejia
[email protected]This was my first time making Mexican Sunset Bread and it turned out great! The bread was moist and flavorful, and the colors were so pretty.
Jaz Mean
[email protected]This bread was a bit dry, but the flavor was good. I think I might try adding some more butter or oil next time.
vampkid
[email protected]This bread was a bit too sweet for my taste, but it was still good. I think I might try using less sugar next time.
Sahilshahzadsahil35 Sahilshahzadsahil35
[email protected]I was a bit hesitant to try this recipe because I'm not a fan of sweet breads, but I'm so glad I did. This bread is amazing! It's moist and flavorful, and the colors are so vibrant. I'll definitely be making it again.
Brandi Teeter
[email protected]This bread is so beautiful and delicious. I've made it several times now and it's always a hit. It's the perfect bread for any occasion.
Robaa kemboi
[email protected]I'm not a baker, but I was able to make this bread without any problems. It was so easy to follow the recipe and the bread turned out great. I'm so glad I tried it.
Rosa Lee
[email protected]This was my first time making Mexican Sunset Bread and it turned out great! The bread was moist and flavorful, and the colors were so pretty. I'll definitely be making it again.
Appel
[email protected]This bread was a bit dry for my taste, but the flavor was good. I think I might try adding some more butter or oil next time.
Jubayar Ahmad
[email protected]I've made this bread several times now and it's always a hit. It's so easy to make and it's always delicious. I love the way the colors swirl together and the flavor is out of this world.
Izzat agha
[email protected]This bread was a breeze to make and it turned out beautifully. The colors were so vibrant and the flavor was amazing. I'll definitely be making it again for my next potluck.
Josh Kopinetz
[email protected]This bread was a bit too sweet for my taste, but my kids loved it. They said it was the best bread they've ever had. I'll probably make it again, but I'll use less sugar next time.
Andrew Gunter
[email protected]I'm not a huge fan of sweet breads, but this one was surprisingly good. The flavors were well-balanced and the bread was very moist. I'll definitely be making it again for my next brunch.
Kamila Abul
[email protected]This Mexican Sunset Bread was a hit at my last party! It was so moist and flavorful, and the colors were so vibrant. I'll definitely be making it again.