CARAMELIZED TOMATO TARTE TATIN
This tart is a stunning mosaic of red, orange and yellow tomatoes so shiny and candied that the tart really looks like dessert. But it's safely on the savory side thanks to a splash of vinegar and a sprinkling of briny olives.
Provided by Melissa Clark
Categories pies and tarts, main course
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees. Unfold puff pastry sheet and cut into a 10-inch round; chill, covered, until ready to use.
- Melt butter in a large skillet over medium heat. Add onions and a pinch of sugar and cook, stirring, until onions are golden and caramelized, 15 to 20 minutes. Add 2 tablespoons water and let cook off, scraping brown bits from bottom of pan. Transfer onions to a bowl.
- In a clean, ovenproof 9-inch skillet, combine 1/4 cup sugar and 3 tablespoons water. Cook over medium heat, swirling pan gently (do not stir) until sugar melts and turns amber, 5 to 10 minutes. Add vinegar and swirl gently.
- Sprinkle olives over caramel. Scatter tomatoes over olives, then sprinkle onions on. Season with thyme leaves, salt and pepper. Top with puff pastry round, tucking edges into pan. Cut several long vents in top of pastry.
- Bake tart until crust is puffed and golden, about 30 minutes. Let stand for 5 minutes, then run a knife around pastry to loosen it from pan, and flip tart out onto a serving platter. Cut into wedges and serve immediately.
Nutrition Facts : @context http, Calories 478, UnsaturatedFat 19 grams, Carbohydrate 48 grams, Fat 30 grams, Fiber 3 grams, Protein 6 grams, SaturatedFat 9 grams, Sodium 523 milligrams, Sugar 13 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Cl0v3rr
[email protected]I'm not a big fan of tomatoes, but this recipe looks so good that I'm going to give it a try.
Faraz korai
[email protected]This looks delicious! I'm going to try it with a different type of fruit, like peaches or apricots.
emily stone
[email protected]I'm not sure if I can find goat cheese in my area, but I'm going to try to make this recipe with another type of cheese.
Sidi Mahmoud
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks so impressive.
Sanan Ahmad
[email protected]I love the combination of sweet and savory in this dish. It's sure to be a crowd-pleaser.
Huzaifa Alpha
[email protected]This looks like the perfect summer dish! I can't wait to try it with fresh tomatoes from my garden.
Jewaun Walters
[email protected]I've never made a tarte tatin before, but this recipe looks so simple that I think I can do it.
Jahidul Islam Manik
[email protected]This is a beautiful dish! I can't wait to make it for my next dinner party.
Scott Moody
[email protected]I'm not a huge fan of tomatoes, but this recipe looks so good that I'm willing to give it a try.
Awais Mehar
[email protected]This looks so easy to make! I'm going to try it this weekend.
Aamir Tiktok
[email protected]I love the idea of using tomatoes in a tarte tatin! This is a must-try for me.
Victor Clichenko
[email protected]This looks like a great recipe!
Naveed Solangi
[email protected]I made this last night and it was a huge hit! The tomatoes were perfectly caramelized and the crust was flaky and buttery. I will definitely be making this again.
Anwar Ansari
[email protected]This looks absolutely delicious! I can't wait to try it.