CARAMELIZED TURNIPS AND SHALLOTS
Roasted turnips and shallots are tossed in a vinegar-thyme glaze that has a touch of brown sugar.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Put turnips, shallots, and oil on a rimmed baking sheet. Season with salt and pepper; toss. Spread in a single layer. Roast until tender and golden brown, about 35 minutes.
- Put vinegar, bay leaves, and thyme in a small saucepan. Bring to a simmer; cook until reduced by about half, about 10 minutes. Add sugar and 1/2 teaspoon salt; stir to dissolve. Add butter, and cook over medium heat until reduced to a syrupy glaze, about 10 minutes. Discard thyme. Pour over roasted vegetables; toss to coat. Serve immediately.
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moris mendoza
moris_mendoza@hotmail.comThis recipe is a keeper! I will definitely be making it again.
Khaled Alsabahy
alsabahy-khaled67@gmail.comI've made this dish several times and it's always a hit. It's a great side dish for any occasion.
Mir Murtaza Bijrani
bijrani-m@hotmail.comThis dish is a great way to use up leftover turnips. It's easy to make and very flavorful.
James Reece
r-j54@hotmail.frOverall, this was a good recipe. The turnips and shallots were well-caramelized and had a nice flavor. I would recommend it to others.
Melissa Simon
melissa49@gmail.comThe turnips were a bit too hard for my liking. I think I would have cooked them for a bit longer.
Luqman Leghari
leghari-luqman@gmail.comThis dish was a bit too sweet for my taste. I think I would have preferred it with less sugar.
Mintesinot Memihru
m.m1@gmail.comThese caramelized turnips and shallots were a great addition to my holiday dinner. They were easy to make and everyone loved them.
CJX_Gaming
cjx_gaming10@gmail.comI'm not usually a fan of turnips, but this recipe changed my mind. The turnips were so sweet and flavorful. I will definitely be making this dish again.
Aviv Rotshas
ar@yahoo.comLoved this recipe! The turnips and shallots were perfectly caramelized and had a great flavor. I served them with roasted chicken and it was a hit.
the pufferfish king
pthe@hotmail.comThese caramelized turnips and shallots were a delightful side dish! The turnips were tender and sweet, and the shallots added a nice savory flavor. I will definitely be making this dish again.