BEER AND ONION GRAVY
Great british style gravy. Serve over bangers and mash, roast beef, meatballs or just plain old mashed potatoes!
Provided by Alicia May
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Heat butter in a large saucepan,add the onions and sugar and cook over a low heat for 45 minutes, stirring now and then, until soft and richly caramelized.Stir in flour and cook for 1 minute.
- 2. Stir in the beer, beef broth, star anise, cloves and bay leaves and boil vigorously until reduced to a rich, glossy sauce - about 20 minutes in a large sauté pan.
- 3. Remove the star anise, bayleaves and cloves (if you can find them) from the gravy and season to taste with some salt and pepper.
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SIA FATOMA
[email protected]I'm making this gravy again tonight. It's so easy and delicious, I can't resist!
Subash Kumar
[email protected]This gravy is a great way to use up leftover beer. I always have a few bottles in the fridge and this is a great way to use them up.
Dipuo Magalefo
[email protected]I love that this gravy is made with beer. It gives it a unique flavor that I really enjoy.
Alexis
[email protected]This gravy is so versatile. I've used it on chicken, beef, and pork. It's always a winner.
Cathy Lea
[email protected]I made this gravy for a potluck and it was a huge hit. Everyone loved it!
Orangzaib Tanoli
[email protected]I'm not a big fan of beer, but this gravy was still really good. The onions and garlic add a lot of flavor.
Abdullah Gi
[email protected]This gravy is delicious! I used it on my Thanksgiving turkey and it was a huge success.
Abubaker Sk
[email protected]I've made this gravy several times now and it's always a hit. It's the perfect addition to any roasted meat or vegetable dish.
ammar lashari90
[email protected]This gravy is so easy to make and it tastes amazing. I highly recommend it.
awais saith
[email protected]I made this gravy for my family and they loved it! It's creamy, flavorful, and has the perfect amount of onion flavor.
Mr Jony
[email protected]I followed the recipe exactly and the gravy was delicious. It was the perfect addition to my mashed potatoes.
Jomir Khan
[email protected]This gravy is a winner! It's so easy to make and it's packed with flavor. I'll definitely be making this again.
Uzair Siddique
[email protected]The gravy turned out amazing! The subtle sweetness from the beer and the caramelized onions was a perfect complement to the roasted chicken.