CARA'S CREAMY STUFFED SHELLS
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Provided by CARAMIA15
Categories World Cuisine Recipes European Italian
Time 50m
Yield 8
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place shell pasta in the pot, cook for 8 to 10 minutes, until al dente, and drain.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a medium baking dish.
- Place the beef in a skillet over medium heat, and mix in eggs, oil, garlic, garlic salt, and parsley. Cook until beef is evenly brown. Transfer to a large bowl, and mix with cream cheese and 1 cup pasta sauce.
- Stuff the cooked pasta shells with the beef mixture, and arrange in the prepared baking dish. Cover evenly with the remaining sauce.
- Bake 15 minutes in the preheated oven, or until bubbly. Sprinkle with Romano cheese just before serving.
Nutrition Facts : Calories 697.7 calories, Carbohydrate 43 g, Cholesterol 189.9 mg, Fat 39 g, Fiber 3.3 g, Protein 41.4 g, SaturatedFat 16.8 g, Sodium 1045.1 mg, Sugar 7.8 g
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Dee Drip Entertainment
[email protected]These stuffed shells are a bit bland for my taste. I would add more garlic and Italian seasoning next time.
Vida Spoke
[email protected]I'm not sure why this recipe calls for salt. I didn't add any and the stuffed shells were still plenty flavorful.
Ayan Ghaziani
[email protected]These stuffed shells are a great way to impress your guests. They're sure to be a hit at your next party.
Joudy Mahmoud
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
Soobantee Seetahal
[email protected]These stuffed shells are a great way to use up leftover chicken or turkey.
Siphumelele Ayicia
[email protected]I used a jar of Alfredo sauce instead of making my own. It saved me a lot of time and the stuffed shells still turned out great.
Wafula Walubakaya
[email protected]I'm not a fan of mushrooms, so I omitted them from the filling. The stuffed shells were still delicious.
Olivia Kneip
[email protected]I made these stuffed shells for my vegetarian friends and they loved them.
Dawood Ali
[email protected]I'm not sure why this recipe calls for two types of cheese. I just used mozzarella and it turned out great.
Chetan Danuwar
[email protected]These stuffed shells are a little time-consuming to make, but they're definitely worth the effort.
Alessio Ruddle
[email protected]I added some chopped spinach to the filling and it turned out great. It added a nice pop of color and flavor.
cap ets
[email protected]I love that this recipe uses ricotta cheese instead of cottage cheese. It makes the filling so much creamier.
Ogundare Sodeeq
[email protected]These stuffed shells are the perfect comfort food. They're cheesy, creamy, and so satisfying.
Alabi Desmond
[email protected]I'm not a big fan of stuffed shells, but I really enjoyed this recipe. The filling was creamy and flavorful, and the shells were cooked perfectly.
JeIaine Majiet
[email protected]This recipe is a keeper! The stuffed shells are so easy to make and they taste amazing.
Sharday Cartwright
[email protected]I made these stuffed shells for a party and they were a huge success. Everyone loved them!
Asadullah Masum
[email protected]These stuffed shells are delicious! The filling is so creamy and cheesy, and the shells are cooked to perfection.
Doaa Kamal
[email protected]I've made this recipe several times and it always turns out great. I love that it's easy to make and that I can use whatever vegetables I have on hand.
Uzair Aurangzeb
[email protected]These stuffed shells were a hit with my family! The filling was creamy and flavorful, and the shells were cooked perfectly. I will definitely be making this dish again.