CARA'S CRUNCHY CHICKEN STRIPS
Crushed croutons-buy 'em or make 'em-are the crunchy secret to these easy-bake nuggets of chicken. -Cara Winterhoff, Tempe, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, mix the baking mix, salt and pepper. Place crushed croutons and eggs in separate shallow bowls. Dip chicken in baking mix to coat both sides; shake off excess. Dip in eggs, then in croutons, patting to help coating adhere., Arrange in a single layer on a greased 15x10x1-in. baking pan. Drizzle with butter. Bake at 450° for 10-12 minutes or until chicken is no longer pink, turning once. Serve with dipping sauce.
Nutrition Facts :
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ScHoolboy Que
[email protected]Overall, these chicken strips were a good recipe. They were easy to make and tasted great.
Sampson Little
[email protected]The chicken strips were a bit dry, but the honey mustard sauce helped to make them more moist.
Tydarrious Williams
[email protected]These chicken strips were a bit too salty for my taste.
KAYEMBA EDWARD
[email protected]I tried this recipe and the chicken strips were amazing! They were crispy on the outside and tender on the inside. The honey mustard sauce was also delicious.
Adrees Gujjar
[email protected]These chicken strips were easy to make and turned out great. I will definitely be making them again.
Dagim Yid
[email protected]I made these chicken strips for my kids and they loved them! They said they were the best chicken strips they've ever had.
John Amesquita
[email protected]These chicken strips were delicious! The coating was crispy and flavorful, and the chicken was cooked perfectly.
Andrew Ways
[email protected]I've made these chicken strips several times now and they always turn out perfect. They're my go-to recipe for chicken strips.
Ricardo Oblea
[email protected]I made these chicken strips for a party and they were a hit! Everyone loved them.
Mitu Gharame
[email protected]These chicken strips were a hit with my family! They were crispy on the outside and juicy on the inside. The honey mustard sauce was the perfect dipping sauce.